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Join Date:

08-16-2012

Last Activity:

11-28-2012 5:59 PM

Likes Given: 66

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LATEST ACTIVITY

  • Posted in thread: How cold is too cold??? on 11-27-2012 at 04:03 AM
    Thanks I feel much better now all! Great forum. One day I hope to participate more. So busy
    lately. Thanks!!

  • Posted in thread: How cold is too cold??? on 11-26-2012 at 11:26 PM
    The weather suddenly turned real cold here in Walla walla and I have 3 cases of 22 oz bottles
    carbing in the basement. Been 7 days now and no carb yet... I guess it went als low as 40
    degrees down the...

  • Posted in thread: Low ABV on 11-22-2012 at 10:16 PM
    yuuch

  • Posted in thread: Recipe critique?? What do you think? on 11-22-2012 at 09:12 PM
    This turned out to be my best beer yet. Next time I will make it a 6 gallon batch... Very good
    taste, extremely thick and rich. Tasted great after 7 days in 220z bottles ... better after 14.

  • Posted in thread: Sweetening up 5 gallons?? on 11-20-2012 at 08:30 PM
    Thanks all.

  • Posted in thread: Sweetening up 5 gallons?? on 11-20-2012 at 08:08 PM
    On the other hand,if it tastes great,why mess with it?...Yeah, I know.... LOL... I just think
    it would help to be a tad sweeter.

  • Posted in thread: Sweetening up 5 gallons?? on 11-20-2012 at 08:04 PM
    Thanks, This is a 4 % lighter beer and wont need to be too sweet. Dissolving it in water seems
    a good idea.

  • Posted in thread: Sweetening up 5 gallons?? on 11-20-2012 at 07:58 PM
    I have a 5 gallon batch ready to bottle and it tastes great but I'd like to have it just a
    little sweeter. Should/can I use Lactose and any ideas how much to use? Can I stir it into my
    bottling bucket...

  • Posted in thread: Hi Gravity beer experiment on 10-27-2012 at 01:58 AM
    After sitting a while ,,, delicious. Its a raisin beer. Im almost out. Im going to make more
    the same way only this time add some roasted barley.

  • Posted in thread: Recipe critique?? What do you think? on 10-27-2012 at 01:15 AM
    OK I steeped the grains (2 lbs total Pilsner & roasted barley) up to 155 degrees in 2 gallons
    water, turned off the heat and covered and let sit for 40 minutes. (Ended up with about 1 1/2
    gallons rich...

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