Last Activity:05-30-2015 3:55 AM
Posted in thread: UT County co2 refill/exchange? on 05-29-2015 at 10:59 PM
$18 and change, 5 mins in and out...kept my bottle. :ban:
Posted in thread: UT County co2 refill/exchange? on 05-28-2015 at 02:11 AM
NORCO1784 W 2900 SOgden, UT Mine was a refurbished? 5lb. tank. Took the paper that came with it
and showed them and they slapped a CO2 sticker on the tank and filled it up. I think the main
Airgas in ...
Posted in thread: UT County co2 refill/exchange? on 05-27-2015 at 11:33 PM
So did anyone ever find a place that actually refills bottles on the spot and not exchange
them? I think I've called about 8 different places from SLC to Ogden so far and I continue to
get the "well, ...
Posted in thread: New to UT, LHBS & more on 07-14-2013 at 11:40 PM
Howdy fellow Utah brewers. I just moved in from CO to Kaysville and have a few questions about
getting started AG brewing here.1. What LHBS do you recommend? I did a search and found one up
in Ogden a...
Posted in thread: Keg Force Carbing Methods Illustrated on 12-31-2012 at 10:33 PM
Man, we could have saved a lot of chaos by going from post 1 directly to this one.
:drunk::mug:If you do run the numbers, don't forget to consider the surface area between the
headspace and beer. I th...
Posted in thread: Honey Orange Hefeweizen on 12-30-2012 at 07:55 PM
Just brewed this yesterday, can't wait! Although I altered the original recipe: increased grain
bill by 15%, increased IBU by 2, using Wyeast 3068 instead of 3056 (LHBS limitation), and used
half a ja...
Posted in thread: Keg Force Carbing Methods Illustrated on 06-01-2011 at 06:46 AM
Bobby M -Well, no answer from the prof yet. Found out he's now the associate Dean at the AF
Academy, so he's probably not going to respond. However, I've come a little ways tonight. But
all I've been ...
Posted in thread: Keg Force Carbing Methods Illustrated on 05-27-2011 at 03:38 AM
Yes, that's an important part of the equation. The psi difference on the surface area (not
necessarily the entire empty head-volume) is a factor; as well as the volume of liquid being
Posted in thread: Keg Force Carbing Methods Illustrated on 05-27-2011 at 02:57 AM
Okay, for you scientifically inclined/minded...I finally read through this whole thread and
think my BS/MS degrees can help out those in need of empirical evidence on solubility of CO2
into a liquid. ...
Posted in thread: Vanilla Caramel Cream Ale on 12-21-2010 at 06:05 PM
Yeah, it took a few months for the flavors to mellow. You'll taste the vanilla for sure at
first. I still have some from this summer and the flavor profile is much more subdued now after
sitting in th...