Last Activity:08-22-2008 11:48 PM
Posted in thread: Dry yeast Vs Liquid on 08-10-2008 at 05:35 PM
I've heard this argument many times and Finally I got an answer from a pro, I have been working
at Crescent City Brewery for about 5 months and was surprised to find that, with our Wiess
beer, our onl...
Posted in thread: Crescent City BrewHouse on 07-05-2008 at 12:07 AM
My background was an Electrician, so the brewmaster was happy that he wont have to call someone
for an emergency run when the pump goes out or the lights go black. Mainly I attribute getting
this gig ...
Posted in thread: Crescent City BrewHouse on 06-29-2008 at 06:09 PM
Oddly enough I have been with this site for over two years and never introduced myself, this
seems like the best time for me to though so I guess I saved it well.My name is Heath and I
have been homeb...
Posted in thread: Help with a Christmas Cider Recipe on 10-10-2006 at 03:31 AM
Without any idea of gravity or what not, since I own no hydrometer, I cant tell you the exact
abv of my cider currently but I used sweet mead yeast and got a primary ferment that went over
60 bpm for ...
Posted in thread: Is there such a thing as 2 much? on 10-08-2006 at 12:45 AM
sounds like alot, you dont want this to turn out grassy, I would go with 2 oz at the most. I
just made a 65 min IPA with 14 hop addtions and a 1.5 oz dry hop, its ****ing amazing.
Posted in thread: Simcoe and Amarillo users on 10-08-2006 at 12:43 AM
I bought a Lb. of Simcoe a while back and have been using them in most of my brews, im very
impressed with the piney taste of them, not to bitter and a great clean taste, good for dry
brews. As for Am...
Posted in thread: Help with a Christmas Cider Recipe on 10-08-2006 at 12:33 AM
Sam of Dogfish Head advised to spice your brews its better to make a potent spice tea at
bottling than putting the spices in at ferment, says it leaves them tasting fresher and helps
from the ferment ...
Posted in thread: Muscelmen's Cider on 10-06-2006 at 04:25 AM
Thank god, I was going to file missing persons reports in a few days. Thanks for the help,
Sounds like ill be adding spice to the glass, maybe spice a gallon or 2 when bottling and see
how it works ou...
Posted in thread: Muscelmen's Cider on 10-03-2006 at 10:04 PM
i've been dealing with fourms for years and this has to be the slowest I have ever delt with.
Their is a lack of help in alot of sections. I know people have made spiced cider, come out the
Posted in thread: Muscelmen's Cider on 09-30-2006 at 10:41 PM
Went through with it, been in the primary for 7 days now and is still going mad. The airlock
has been going an average of 60 bpi a minute the entire time and dosnt show any sign of
stopping soon. Is t...