Last Activity:03-21-2015 4:32 PM
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Posted in thread: Blichmann Burner heat time - Am I doing it wrong? on 05-09-2014 at 12:45 AM
Email Blichmann through the website for help. I've had continued problems with my burner (not
the same problem as you). They are quick to respond.
Posted in thread: Monster Mill Crush Help on 05-03-2014 at 02:00 PM
Thanks for the feedback.This was my first recipe with rye, so I didn't understand the kernel
and the stickiness. I kept wondering why everything was so much stickier than normal. I'm
pretty sure I use...
Posted in thread: Monster Mill Crush Help on 05-03-2014 at 01:54 AM
Ok fellas -I'm still having trouble dialing in my Monster Mill 2-2.0. What do you guys think of
this crush? The grain bill is Denny's Rye IPA (11 # two row, 3# rye, #.5 wheat, #.5 carapils,
1.25 # C-6...
Posted in thread: Pepsi Can Fridge Converted Into a Fermentation Cooler on 03-04-2014 at 01:23 AM
I did this with a Red Bull cooler a few years ago and it worked great.
Posted in thread: Blichmann Boilermaker - 10 vs 20 Gallon ?? on 03-04-2014 at 01:19 AM
So it looks like 20 gallons is out. I guess I need to decide between 10 and 15 gallons based on
how frequently I would do 10 gallon batches.If I were going to do 10 gallon batches, how would
I age the...
Posted in thread: Blichmann Boilermaker - 10 vs 20 Gallon ?? on 03-04-2014 at 12:20 AM
Thanks for the feedback.With my keggle, my preboil volume is just under 7.5 gallons to end up
with 5.5 to the fermenter. I wonder what the difference is between my keggle setup and the
Blichmann. I th...
Posted in thread: Blichmann Boilermaker - 10 vs 20 Gallon ?? on 03-03-2014 at 11:35 PM
I have a question regarding sizing for a new Boilermaker I plan to purchase this week. I am
currently doing 5 gallon all grain packages. I would like to upgrade to 10 gallon batches in
the near future...
Posted in thread: Blichmann on 02-27-2014 at 10:37 PM
Try contacting Blichmann directly through the website. I have an issue with my floor burner.
They responded quickly by email and shipped out new parts in an attempt to correct the issue.
Posted in thread: Beer not clearing? on 09-23-2013 at 01:50 PM
I'm having the exact same issue. How long should the mash be extended?
Posted in thread: Gelatin Problem on 09-02-2013 at 02:19 AM
I've used the same gelatin process with sucess for several batches. My standard process is to
let one packet of gelatin bloom for an hour in a cup of room temp water. From there, I would
heat to 180 a...