Gift Premium Subscription To chaydaw

Join Date:


Last Activity:

07-14-2012 12:18 PM

1 Likes on 1 Posts 


  • Germantown, MD
  • Married


  • Posted in thread: Lack of carbonation on 09-22-2011 at 08:12 PM
    Let it sit for at least 3 weeks to obtain optimum carbonation. Also make sure temps are not too
    low (ie low 60s)

  • Posted in thread: New Homebrew website needs writers! on 08-11-2011 at 12:22 AM
    There are spaces after commas! I'm sure if you were a writer you would employ better grammar. I
    hate to rant but I can't stand it any longer!!

  • Posted in thread: Next step..... on 07-26-2011 at 08:37 PM
    He's making a malt forward beer. They don't always need bittering.

  • Posted in thread: Next step..... on 07-26-2011 at 08:18 PM
    There wouldn't be much bittering. 30 minutes or less is flavor/aroma territory.He doesn't want
    the bittering. He only has 30 min or less additions thus he does not need to boil the normal 60

  • Posted in thread: Dry hopped too soon. Now what? on 07-26-2011 at 06:32 PM
    Aaaanyway,where were we? I wonder if they re-rack with every dry hop? Can't say as they've ever
    shown that on youtrub...What do you mean every dry hop?

  • Posted in thread: Brewing for the first time later today, few questions on 07-26-2011 at 04:14 PM
    You shouldn't have said you were underage.

  • Posted in thread: Dry hopped too soon. Now what? on 07-26-2011 at 04:11 PM
    I wiki'd "tertiary",it's mostly used to refer to the 3rd stage of education. Applying it
    here,I'd have to agree. Fagetaboutit. You can indeed dry hop in primary after FG is reached &
    the beer clears f...

  • Posted in thread: Pumpkin Ale - Over Spiced? on 07-17-2011 at 08:26 PM
    I think you'll have plenty of time for the spices to calm down until this beer will be in

  • Posted in thread: Pilsner turning dark on 07-17-2011 at 03:54 PM
    Also testes smooth.-AdamHahaha. Nothing like that just shaved feeling!

  • Posted in thread: Orange peel bitterness on 07-17-2011 at 12:31 PM
    BItterness will certainly fade over time. Carbonation may take some of the edge off but I think
    if it is the orange peel that is adding the bitterness you will just have to wait for it to

Following Stats