Last Activity:07-14-2012 12:18 PM
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Posted in thread: Lack of carbonation on 09-22-2011 at 08:12 PM
Let it sit for at least 3 weeks to obtain optimum carbonation. Also make sure temps are not too
low (ie low 60s)
Posted in thread: New Homebrew website needs writers! on 08-11-2011 at 12:22 AM
There are spaces after commas! I'm sure if you were a writer you would employ better grammar. I
hate to rant but I can't stand it any longer!!
Posted in thread: Next step..... on 07-26-2011 at 08:37 PM
He's making a malt forward beer. They don't always need bittering.
Posted in thread: Next step..... on 07-26-2011 at 08:18 PM
There wouldn't be much bittering. 30 minutes or less is flavor/aroma territory.He doesn't want
the bittering. He only has 30 min or less additions thus he does not need to boil the normal 60
Posted in thread: Dry hopped too soon. Now what? on 07-26-2011 at 06:32 PM
Aaaanyway,where were we? I wonder if they re-rack with every dry hop? Can't say as they've ever
shown that on youtrub...What do you mean every dry hop?
Posted in thread: Brewing for the first time later today, few questions on 07-26-2011 at 04:14 PM
You shouldn't have said you were underage.
Posted in thread: Dry hopped too soon. Now what? on 07-26-2011 at 04:11 PM
I wiki'd "tertiary",it's mostly used to refer to the 3rd stage of education. Applying it
here,I'd have to agree. Fagetaboutit. You can indeed dry hop in primary after FG is reached &
the beer clears f...
Posted in thread: Pumpkin Ale - Over Spiced? on 07-17-2011 at 08:26 PM
I think you'll have plenty of time for the spices to calm down until this beer will be in
Posted in thread: Pilsner turning dark on 07-17-2011 at 03:54 PM
Also testes smooth.-AdamHahaha. Nothing like that just shaved feeling!
Posted in thread: Orange peel bitterness on 07-17-2011 at 12:31 PM
BItterness will certainly fade over time. Carbonation may take some of the edge off but I think
if it is the orange peel that is adding the bitterness you will just have to wait for it to