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10-16-2012 12:18 PM

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  • Posted in thread: Adding new yeast strains and bacteria to your SCOBY? on 07-18-2012 at 09:04 PM
    Onipar,I am glad you looked into this. That was one of my concerns, too - gut health is so
    important, and sometimes I wondered if I was getting enough "bang" for those 4g of sugar per
    bottle of GT Dav...

  • Posted in thread: Bottling Kombucha on 07-18-2012 at 08:49 PM
    Chaucer, I'm also thinking about buying a scoby, but for now, my homegrown is working. the
    Kombucha Kamp rep posted in another forum about how the ones we're growing is from the
    "reformulated" kombuch...

  • Posted in thread: Bottling Kombucha on 07-10-2012 at 02:52 PM
    Thanks for the info! I'm going to try to keep detailed logs and take pH readings, brix, etc.,
    and try to pin down a few things on which the community seems to disagree. I might cave and buy
    a scoby, b...

  • Posted in thread: Bottling Kombucha on 07-09-2012 at 03:47 PM
    I have heard a hundred different opinions on what creates more or less carb...looking for some
    definitive information, also, so if you all discover anything, please post it. I'm in the
    process of grow...