Chaucer

LATEST ACTIVITY

• Posted in thread: Adding new yeast strains and bacteria to your SCOBY? on 07-18-2012 at 09:04 PM
  Onipar,I am glad you looked into this. That was one of my concerns, too - gut health is so
  important, and sometimes I wondered if I was getting enough "bang" for those 4g of sugar per
  bottle of GT Dav...

• Posted in thread: Bottling Kombucha on 07-18-2012 at 08:49 PM
  Chaucer, I'm also thinking about buying a scoby, but for now, my homegrown is working. the
  Kombucha Kamp rep posted in another forum about how the ones we're growing is from the
  "reformulated" kombuch...

• Posted in thread: Bottling Kombucha on 07-10-2012 at 02:52 PM
  Thanks for the info! I'm going to try to keep detailed logs and take pH readings, brix, etc.,
  and try to pin down a few things on which the community seems to disagree. I might cave and buy
  a scoby, b...

• Posted in thread: Bottling Kombucha on 07-09-2012 at 03:47 PM
  I have heard a hundred different opinions on what creates more or less carb...looking for some
  definitive information, also, so if you all discover anything, please post it. I'm in the
  process of grow...