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  • Instructor, Penn State
  • Wallace Catanach
  • Nugget Nectar
  • Dog fish 90
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  • State College
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  • Posted in thread: State College, PA on 01-08-2014 at 01:49 PM
    I have been getting my CO2 from Praxair out on Benner Pike across from U-Haul. I also heard
    that Best Event sells CO2 at $2.85/lb. I think Praxair is cheaper.Welcome aboard!

  • Posted in thread: State College, PA on 08-12-2013 at 10:36 PM
    ok, crash course time. I have only kegged beer. What is the best way to get a 12 oz out of a

  • Posted in thread: Suggestions on training on 07-07-2013 at 11:29 AM
    Yes, you can repot them but the plants should have a good root ball. You don't want the root
    ball to fall apart when you transplant. Not sure if you have enough root growth to transplant

  • Posted in thread: Dogfish Head 90 Minute Clone on 06-04-2013 at 09:54 AM
    Doubt it, CO2 is odorless and shouldn't burn as this did. More likely some compound from the
    hops only my second batch using a fermentation chamber so haven't noticed the strong odor. Time
    will tellTh...

  • Posted in thread: First volcanic carboy explosion.... on 05-25-2013 at 12:01 PM
    Caribou Slobber was my first kit beer. Those yeasties sure had a party!

  • Posted in thread: Need a better wort chiller on 05-25-2013 at 11:57 AM
    I moved inside for the next brew. The wasn't boil was a lot more consistent and was able to
    keep the boil going. So, I blame it on the wind.The first chiller I used was a 3/8" by 50 feet
    and it was re...

  • Posted in thread: State College, PA on 05-22-2013 at 10:36 AM
    Hey pjj2ba, your almost at 3k posts!

  • Posted in thread: State College, PA on 05-21-2013 at 03:25 PM

  • Posted in thread: State College, PA on 05-21-2013 at 12:04 PM
    What pjj2ba said.You can join the email list but I have not heard from them since I joined.

  • Posted in thread: Chocolate Scortch Ale on 05-20-2013 at 12:01 PM
    When I started brewing I would put my carboy in the shower (fermentation shower). They would
    heat up and produce a really violent fermentation because of the higher internal temperatures.
    I used a 1" ...