Last Activity:11-11-2013 6:21 AM
Likes Given: 3
7 Likes on 7 Posts
Posted in thread: State College, PA on 08-12-2013 at 11:36 PM
ok, crash course time. I have only kegged beer. What is the best way to get a 12 oz out of a
Posted in thread: Suggestions on training on 07-07-2013 at 12:29 PM
Yes, you can repot them but the plants should have a good root ball. You don't want the root
ball to fall apart when you transplant. Not sure if you have enough root growth to transplant
Posted in thread: Dogfish Head 90 Minute Clone on 06-04-2013 at 10:54 AM
Doubt it, CO2 is odorless and shouldn't burn as this did. More likely some compound from the
hops only my second batch using a fermentation chamber so haven't noticed the strong odor. Time
Posted in thread: First volcanic carboy explosion.... on 05-25-2013 at 01:01 PM
Caribou Slobber was my first kit beer. Those yeasties sure had a party!
Posted in thread: Need a better wort chiller on 05-25-2013 at 12:57 PM
I moved inside for the next brew. The wasn't boil was a lot more consistent and was able to
keep the boil going. So, I blame it on the wind.The first chiller I used was a 3/8" by 50 feet
and it was re...
Posted in thread: State College, PA on 05-22-2013 at 11:36 AM
Hey pjj2ba, your almost at 3k posts!
Posted in thread: State College, PA on 05-21-2013 at 04:25 PM
Posted in thread: State College, PA on 05-21-2013 at 01:04 PM
What pjj2ba said.You can join the email list but I have not heard from them since I joined.
Posted in thread: Chocolate Scortch Ale on 05-20-2013 at 01:01 PM
When I started brewing I would put my carboy in the shower (fermentation shower). They would
heat up and produce a really violent fermentation because of the higher internal temperatures.
I used a 1" ...
Posted in thread: Need Help in the middle of my boil!! on 05-19-2013 at 08:20 PM
Open it when you are ready to pitch. I suspect the yeast nutrients were released and the yeast
is munching on it. You should be able to pitch with no problems.