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11-29-2013 9:46 AM


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  • Posted in thread: Wine bottle heat shrink sleeves on 11-29-2013 at 09:46 AM
    Hi thanks but they are for the top of the bottle to cover the cork, I'm getting sleeves for the
    body of the bottle making it waterproof, look better and will stop you having to relabel every
    time you ...

  • Posted in thread: Wine bottle heat shrink sleeves on 11-28-2013 at 04:19 PM
    Hi, been a member on here a while but not really posted, have just started back brewing wine
    after 6 months off and find the whole bottle label removing and relabelling a real chore and
    find it still ...

  • Posted in thread: Wow variant and general Wine making on 05-28-2013 at 03:40 PM
    Struggling to find grape juice,A the minute have got 100% pure orange juice from concentrate,
    red grape juice 100% fruit content not from concentrate, pineapple juice 100% fruit content
    from concentra...

  • Posted in thread: My 3 New Batches on 10-29-2012 at 09:21 PM
    I have just set 3 batches of which are all bubbling away as we speak, feel free to offer any
    input as i am new to all this and could do with all the help i can get. (Left) 1 Gallon -
    Apfelwein2 (Midd...

  • Posted in thread: 2nd Project wine, Chemical Help on 10-26-2012 at 05:56 AM
    Hi, my 1st batch of apple and blackberry wine went great, i want to just have some fun and do
    my own recipe and see what happens, it might taste horrible but aslong as it doesnt kill me i
    dont mind, i...

  • Posted in thread: 1st Attempt on 09-08-2012 at 05:18 PM
    final after ive stabalised and put my findings through ? how many days should i leave it before
    re racking into 2nd dj and find again or is it just when i think its clear, thanks

  • Posted in thread: 1st Attempt on 09-07-2012 at 04:38 PM
    is there any way of telling the alcohol percentage if i dont have the reading on the hydrometer
    before fermentation, i have tasted and put the hydrometer in now and it drops to the black ring
    which is...

  • Posted in thread: 1st Attempt on 09-07-2012 at 04:15 PM
    Hi, new to homebrewing, have started with 1 gallon of Apple and Blackberry Wine.1350g
    Blackberries1350g Apples1350g SugarI have been fermenting nearly 2 weeks now and am nearly
    ready to stabalise, I a...

  • Posted in thread: Advice for New poster on 08-21-2012 at 11:54 AM
    Hi, i am going to be going to the shop this weekend to buy some gear, i will be only making
    wine and cider at the start so if somebody could please give me a list of what i will need etc
    so i dont eit...

  • Posted in thread: Future Kegerator Beer Fish Tank Project on 04-11-2012 at 11:42 AM
    Hi all, soon i am going to be constructing my own bar with built in fish tank, i am currently
    doing the plans so will upload soon, just want to know of any tips etc. My plan is to construct
    a chassis ...