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03-26-2015 2:31 PM

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  • Minister of Word and Sacrament
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  • Posted in thread: rice malt on 12-22-2014 at 02:50 AM
    I've been seeing more rice malt available such as this: wondering if anyone has tried this or
    a similar product? If so I'm wondering:1) how well does it work? Does it convert well? What
    style does it...

  • Posted in thread: Help a New GF Brewery! on 10-22-2014 at 01:45 AM
    Hey Ig, good to see you and great to hear about this exciting development in your life. I am
    flat broke: literally, I can't even afford to brew right now. But if I had some extra money I'd
    send it you...

  • Posted in thread: Wanna try Gluten Free Blue Moon on 09-17-2014 at 02:33 PM
    This is my version of a blue moon:

  • Posted in thread: Going to buy BRS at health food store on 09-12-2014 at 01:18 AM
    I've never used Blue Agave so I can't help you there. But I live in the middle of no where and
    the closest homebrew shop is a solid 50 minutes away. However, if you have access to Amazon you
    can buy L...

  • Posted in thread: Alternate to kegging on 07-03-2014 at 01:44 AM
    I saw this posted on Facebook today and it looks pretty awesome. It is like a Keurig but for
    beer. And just in case someone says something--I don't know these guys, I'm not benefiting from
    this. HEck,...

  • Posted in thread: Gluten-Free Solstice Saison on 06-20-2014 at 01:46 AM
    What is the dry malt extract? Is that just rice syrup solids or is it something else? I'm not
    aware of any GF dry malt (aside from RSS).

  • Posted in thread: Wood Chips on 06-15-2014 at 12:13 AM
    1. I have. I used oak chips in a Dunkel. 2. I don't think I'd recommend it. It certainly added
    a complexity to the flavor but I've made this beer before and I preferred it without the
    chips.3. Sorghum...

  • Posted in thread: dry hopped cider preferences? on 05-12-2014 at 08:34 PM
    I enjoy dry hopped cider and I have used cascade and hallertau hops. Currently, I am thinking
    of doing a batch with Mt. Hood and I just wondered what your favorite hop was for dry hopping

  • Posted in thread: Gluten Free might just be getting better! A LOT BETTER! on 05-07-2014 at 03:59 PM
    What is the mash schedule for malted rice? Is it as laborious as other GF grains? Are enzymes

  • Posted in thread: Homemade Belgian candi syrup on 02-18-2014 at 05:21 PM
    How can I test my water? I'm on a well. What is the procedure? Is the water brought to a boil
    with the sugar and then the lime and yeast nutrient added?

so whether you eat or drink, whatever you do, do it all for the glory of God.

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