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08-29-2014 7:50 AM

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  • Minister of Word and Sacrament
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  • Posted in thread: Alternate to kegging on 07-03-2014 at 01:44 AM
    I saw this posted on Facebook today and it looks pretty awesome. It is like a Keurig but for
    beer. And just in case someone says something--I don't know these guys, I'm not benefiting from
    this. HEck,...

  • Posted in thread: Gluten-Free Solstice Saison on 06-20-2014 at 01:46 AM
    What is the dry malt extract? Is that just rice syrup solids or is it something else? I'm not
    aware of any GF dry malt (aside from RSS).

  • Posted in thread: Wood Chips on 06-15-2014 at 12:13 AM
    1. I have. I used oak chips in a Dunkel. 2. I don't think I'd recommend it. It certainly added
    a complexity to the flavor but I've made this beer before and I preferred it without the
    chips.3. Sorghum...

  • Posted in thread: dry hopped cider preferences? on 05-12-2014 at 08:34 PM
    I enjoy dry hopped cider and I have used cascade and hallertau hops. Currently, I am thinking
    of doing a batch with Mt. Hood and I just wondered what your favorite hop was for dry hopping

  • Posted in thread: Gluten Free might just be getting better! A LOT BETTER! on 05-07-2014 at 03:59 PM
    What is the mash schedule for malted rice? Is it as laborious as other GF grains? Are enzymes

  • Posted in thread: Homemade Belgian candi syrup on 02-18-2014 at 04:21 PM
    How can I test my water? I'm on a well. What is the procedure? Is the water brought to a boil
    with the sugar and then the lime and yeast nutrient added?

  • Posted in thread: Homemade Belgian candi syrup on 02-18-2014 at 02:53 AM
    do you think this method could be used to make Golden candi syrup?

  • Posted in thread: Homemade Belgian candi syrup on 02-18-2014 at 01:16 AM
    This is fantastic. Do you can it or how do you store it?

  • Posted in thread: Clarity-Ferm, Gluten Testing, and Gluten Sensitivity on 02-11-2014 at 08:21 PM
    I saw a synopsis of this article--but I didn't read it. Anyway, it seems appropriate for this

  • Posted in thread: How close to GF is this beer? (Recipe inside) on 02-10-2014 at 02:39 AM
    I realize it isn't part of your question but have you used S-33 before? I don't personally
    recommend that yeast; I've never enjoyed the results. I haven't used it but I believe Safbrew
    WB-06 or T-58 w...

so whether you eat or drink, whatever you do, do it all for the glory of God.