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Join Date:

09-03-2012

Last Activity:

02-19-2014 12:22 AM

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LATEST ACTIVITY

  • Posted in thread: My First Force Carbonation..Help on 04-05-2013 at 09:50 PM
    Ok so what PSI would you set the regulator when doing what I did?

  • Posted in thread: My First Force Carbonation..Help on 04-05-2013 at 08:17 PM
    Yeah that makes sense about the keg being a big shaken beer can, I was just trying to follow
    how people force carb the keg for faster finishing of it. I will try it your way, I guess
    patience is well ...

  • Posted in thread: My First Force Carbonation..Help on 04-04-2013 at 11:26 PM
    My beer line is 5 feet, and the beer is about 40 degrees. TO be honest I had no idea that the
    length of your beer line mattered, you live you learn.

  • Posted in thread: My First Force Carbonation..Help on 04-04-2013 at 11:13 PM
    I have the PSI while serving the beer out at 7PSI, I also purged the pressure in the keg to
    that 7PSI rating.

  • Posted in thread: My First Force Carbonation..Help on 04-04-2013 at 11:02 PM
    I am sure I missed the thread on here about this subject so I will ask anyways. I just kegged
    my first beer since stepping out of bottling. This is step by step how I did it. The end
    product is very f...

  • Posted in thread: When to rack my mead.....Advice? on 01-17-2013 at 05:23 PM
    Thanks all!

  • Posted in thread: When to rack my mead.....Advice? on 01-17-2013 at 03:08 AM
    I just have a simple question. When would one rack their mead from the primary to the
    secondary? Is it after it is completely done fermenting or would you want to pull it off of the
    yeast earlier for ...

  • Posted in thread: First Mead; Prickly pear on 01-04-2013 at 07:50 PM
    ok thank you both!

  • Posted in thread: First Mead; Prickly pear on 01-04-2013 at 07:41 PM
    So how much yeast nutrient and at what timeline do you do this? Right now it is fermenting and
    doing a bubble or two every few seconds. Also I should pump air into the must every day to keep
    the yeast...

  • Posted in thread: First Mead; Prickly pear on 01-04-2013 at 07:26 PM
    ok thank you for your advice!

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