Last Activity:09-13-2014 10:17 PM
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Posted in thread: Using pumpkin in the mash... Mix it all together? Cubes? on 09-13-2014 at 03:37 PM
I mixed mine all together. I quartered, baked, mashed and then added honey and baked again
until it started to carmelize. Mixed it up and then put in the mash. Don't forget the rice
hulls. Also make s...
Posted in thread: How many gallons of homebrew in 2014? on 07-29-2014 at 07:44 PM
5 Gallons Milk Stout21,712
Posted in thread: How many gallons of homebrew in 2014? on 07-13-2014 at 11:09 AM
+5 Belgiun Tripel21,462
Posted in thread: How many gallons of homebrew in 2014? on 06-28-2014 at 11:40 PM
15 Gallons + 20,24020,255
Posted in thread: How many gallons of homebrew in 2014? on 06-28-2014 at 11:39 PM
5 Gallons Vienna IPA10 Gallons Dortmunder
Posted in thread: Vienna IPA on 06-21-2014 at 12:21 AM
I don't think my software calculated the Honey addition correctly.
Posted in thread: Vienna IPA on 06-21-2014 at 12:19 AM
ABV is at 8.65% right now. I'll taste it before transferring. I might want to get it a little
closer to original ABV.
Posted in thread: Vienna IPA on 06-21-2014 at 12:07 AM
Here's what I ended up brewing. Took a reading today. 1.012. Might top off with a little H2O
when transferring to secondary.Vienna IPAStyle: American IPAType: All GrainCalories: 252Rating:
Posted in thread: Milk Stout. on 06-18-2014 at 09:08 PM
I was reading this article I BYO and the brewmaster from Left Hand gives some great insight.
For one the chocolate malt should be double the roasted
Posted in thread: Dortmunder Recipe on 06-08-2014 at 04:43 PM
Ok. It's been fermenting for 2 weeks. I gradually increases temperature to 56 degrees over the
2 weeks. Took a gravity reading and is at 1.020. Needs to be 1.015. There was still a layer of