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Charmin1073

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Join Date:

02-11-2013

Last Activity:

09-13-2014 10:17 PM

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    ABOUT ME

  • Male
  • Married
  • Kenmore
  • New York

LATEST ACTIVITY

  • Posted in thread: Using pumpkin in the mash... Mix it all together? Cubes? on 09-13-2014 at 03:37 PM
    I mixed mine all together. I quartered, baked, mashed and then added honey and baked again
    until it started to carmelize. Mixed it up and then put in the mash. Don't forget the rice
    hulls. Also make s...

  • Posted in thread: How many gallons of homebrew in 2014? on 07-29-2014 at 07:44 PM
    5 Gallons Milk Stout21,712

  • Posted in thread: How many gallons of homebrew in 2014? on 07-13-2014 at 11:09 AM
    +5 Belgiun Tripel21,462

  • Posted in thread: How many gallons of homebrew in 2014? on 06-28-2014 at 11:40 PM
    15 Gallons + 20,24020,255

  • Posted in thread: How many gallons of homebrew in 2014? on 06-28-2014 at 11:39 PM
    5 Gallons Vienna IPA10 Gallons Dortmunder

  • Posted in thread: Vienna IPA on 06-21-2014 at 12:21 AM
    I don't think my software calculated the Honey addition correctly.

  • Posted in thread: Vienna IPA on 06-21-2014 at 12:19 AM
    ABV is at 8.65% right now. I'll taste it before transferring. I might want to get it a little
    closer to original ABV.

  • Posted in thread: Vienna IPA on 06-21-2014 at 12:07 AM
    Here's what I ended up brewing. Took a reading today. 1.012. Might top off with a little H2O
    when transferring to secondary.Vienna IPAStyle: American IPAType: All GrainCalories: 252Rating:
    0.0Boil Siz...

  • Posted in thread: Milk Stout. on 06-18-2014 at 09:08 PM
    I was reading this article I BYO and the brewmaster from Left Hand gives some great insight.
    For one the chocolate malt should be double the roasted
    barley.Cheers!https://byo.com/stories/item/1155-mil...

  • Posted in thread: Dortmunder Recipe on 06-08-2014 at 04:43 PM
    Ok. It's been fermenting for 2 weeks. I gradually increases temperature to 56 degrees over the
    2 weeks. Took a gravity reading and is at 1.020. Needs to be 1.015. There was still a layer of
    krausen on...

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