Last Activity:07-25-2014 3:58 PM
7 Likes on 5 Posts
Posted in thread: Beer gun question. on 07-25-2014 at 06:31 PM
Releasing the pressure doesn't cause foaming in the keg, the beer doesn't immediately off
gas.Maybe I'm wrong, but this doesn't make sense to me. Seems like any pressure drop has the
ability to cause ...
Posted in thread: Beer gun question. on 07-25-2014 at 04:24 PM
That's what I was planning on doing, just wanted to make sure it would work and was curious as
to how Blichmann could over-look something simple like that!
Posted in thread: Beer gun question. on 07-25-2014 at 04:18 PM
Been using our beer gun sporadically w/ reasonably good results, but there is one thing that's
been bothering me. It seems like the only way to get a nice, slow fill is to bleed the head
pressure off ...
Posted in thread: 3711 French Saison - Tips/tricks? on 07-15-2014 at 09:08 PM
Anybody used any simple sugars w/ this yeast? For a standard-ish gravity wort I'd never really
consider it, but we (accidentally) made a 9.2% saison and while it finished ~1.003, it still
had more bod...
Posted in thread: 3711 French Saison - Tips/tricks? on 06-27-2014 at 01:07 AM
Got this idea from another forum, but since we're wanting to use this yeast a lot more, I
wanted to see if anybody had any tips/tricks of their own to share.We've only brewed a few
beers with it, but ...
Posted in thread: First re-pitch: fast fermentation but low attenuation? on 06-20-2014 at 05:48 PM
Looks like things are getting even weirder for this beer. I've taken gravity everyday this week
and it was definitely at terminal around day 4-5 when compared to a fast ferment test. That
rules out a ...
Posted in thread: First re-pitch: fast fermentation but low attenuation? on 06-20-2014 at 02:36 AM
Can't count how many hydrometers I've broken, so now I always have at least two lying
around!What was your mash temp and grain bill like on the Oktoberfest?
Posted in thread: First re-pitch: fast fermentation but low attenuation? on 06-19-2014 at 02:12 AM
We're a brand new production brewery and honestly this is the first time I've ever re-pitched
yeast at any level simply because it was cheap enough as a homebrewer.First beer was a 1.052
Pils using a ...
Posted in thread: WLP830 lager process on 04-25-2014 at 01:27 PM
I worked at a mid-size brewery that does a lot of lagers and 830 is their house strain (ours as
well FWIW), so I can at least share my experience with it.I'm planning on the following
Posted in thread: Phosphoric vs Sulfuric/Hydrochloric for liquor acidification on 04-17-2014 at 06:54 PM
And from a safety perspective, I understand hydrochloric/sulfuric can be pretty nasty stuff;
however, we have much of the proper safety equipment already and would have no trouble
investing in more. F...