Last Activity:03-07-2014 11:23 AM
7 Likes on 5 Posts
Posted in thread: Versatile German Lager yeast for Bock, Doppelbock, Oktoberfest on 03-06-2014 at 12:39 AM
We chose 830 as our house lager yeast because of how versatile we find it, but might have to
give 833 a shot with so many recommendations in this thread!
Posted in thread: Best way to increase attenuation on 03-06-2014 at 12:33 AM
You havent had any problems.....and you are surely making beer. Is it the best beer you can
make or can it be improved by little tricks such as rehydrating the safale yeast? That's the
Posted in thread: Digital Microscope, 800x - any good? on 03-06-2014 at 12:01 AM
Should be more than enough from what I've been told. Always heard 100x is fine for yeast and
400x is good for bacteria.
Posted in thread: Hoppy Wheat Pale on 02-21-2014 at 01:31 AM
I'll throw my two cents in. I would switch the marris otter to normal two row( less bready so
that the wheat can shine through), and up the wheat to 40%, and add .5 pounds of rice
Posted in thread: Hoppy Wheat Pale on 02-21-2014 at 01:23 AM
I'd drop your IBUs too and add the bulk of your hops late / dry. Just my preference though.
Depends what you're looking for.Definitely on the same page w/ the bolded. Was planning on a
huge whirlpool ...
Posted in thread: Simple Oatmeal Stout check-up on 02-20-2014 at 03:08 PM
Going to bump this because I'm about to order material. Had a couple changes based on yall's
suggestions. It's not turning out quite as "simple" anymore, but I'm obviously fine with that
if it makes a...
Posted in thread: Hoppy Wheat Pale on 02-20-2014 at 02:49 PM
Must not be a very interesting beer, eh? :(I'll bump this once and let it die!
Posted in thread: Hoppy Wheat Pale on 02-18-2014 at 04:57 PM
Hey guys! It's about to get hotter than **** here in Texas, so have been throwing around the
idea for something hoppy, but refreshing and sessionable. Also stumbled into a decent amount of
Posted in thread: Can you adjust a recipe to match a specific yeast? on 02-11-2014 at 01:23 PM
In my limited experience w/ WLP002, you can get decent attenuation w/ lower mash temps, plenty
of O2, and making sure the temp doesn't drop too low (this is an extremely high flocculating
Posted in thread: Simple Oatmeal Stout check-up on 01-22-2014 at 08:52 PM
We've never had a problem on our system when using 10% or less, but still good advice for
sure.Ok so now you guys have me thinking:80% Maris10% Oats7% Roasted Barley3% C-60