Last Activity:11-04-2013 9:49 PM
Likes Given: 2
Posted in thread: Cold crash length? on 10-17-2013 at 04:23 PM
Thanks for additional info. For those with questions like mine, I'll post the results for a
2-day cold crash and bottling ( still determining whether to bottle and prime cold or bring to
room temp bas...
Posted in thread: Cold crash length? on 10-16-2013 at 04:41 AM
And that's why I asked!😜Thanks all for the advice. I kick it down to 34ish
Wednesday/Thursday for a bottle day of Saturday and bring up to room temp that afternoon.
Appreciate the help. Can't ...
Posted in thread: Cold crash length? on 10-16-2013 at 03:05 AM
Black IPA that I want to cold crash, now I have capabilities. Any recommendations for length
and at what temp? 50-55 seems to be the consensus just haven't got a solid time frame. Also,
should I allow...
Posted in thread: Clogged bazooka on 10-07-2013 at 08:25 PM
BackAlley, it looks like it will depend on the size of you boil kettle and immersion chiller.
My 10 gallon kettle looks like it would have enough room for a chiller but I can't be sure
since I use a c...
Posted in thread: Clogged bazooka on 10-05-2013 at 07:28 AM
Just got the hop spider and looks like it's going to work great. The mesh is super fine, much
more than the bazooka screen. Can't wait to try it and will post results!
Posted in thread: Clogged bazooka on 09-29-2013 at 01:45 AM
Works pretty good? No loss of hop utilization?
Posted in thread: Clogged bazooka on 09-24-2013 at 03:18 AM
Yeah, it was close to 6oz I think in the 6.5 gallon boil
Posted in thread: Clogged bazooka on 09-24-2013 at 02:23 AM
So on my second AG batch, black IPA, I hit a snag on a clogged ball valve running to chill
plate. I'm still in process of adding more equipment but any preferences on bazooka versus
false bottom for t...
Posted in thread: Overcarbonated? on 07-05-2013 at 03:22 AM
So I did a racer 5 clone and bottled back on 3/29/13. While I missed FG, overall smelled and
tasted very close. However, now 3 months later, I opened a bottle that has been in the fridge
for about fou...
Posted in thread: Infection? on 06-15-2013 at 06:19 AM