Last Activity:12-11-2012 3:48 AM
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Posted in thread: Breakfast stout on 10-22-2012 at 04:03 AM
3 weeks at keeping temp in the bucket with cold water is a little discouraging :/ I really need
to get a chamber. I'll do 3 weeks. Does it need to stay at 68 the whole time?
Posted in thread: Breakfast stout on 10-22-2012 at 02:51 AM
I hope I didn't mess up. I used 2oz of coffee at 5 mins before flameout but I ground them as I
would if I made a pot of coffee (not course but very fine). 2oz is about as much as a regular
pot of coff...
Posted in thread: Breakfast stout on 10-22-2012 at 12:13 AM
What does cold pressing at bottling mean?
Posted in thread: Breakfast stout on 10-22-2012 at 12:12 AM
When you let it age are you leaving it in bottles/keg or are you leaving it in a fermenting
chamber for that long?
Posted in thread: New brewer in the family on 10-21-2012 at 10:37 PM
Mine is only two years old so I brew during naptime. Can't wait to teach him the art!
Posted in thread: First batch finished (I think), should it look like this? on 10-21-2012 at 10:35 PM
That's beer for sure! Good advice on here, let it sit another few days then bottle. Put a few
bottles in the fridge for 3-5 days then enjoy!
Posted in thread: :mug:? on 10-21-2012 at 10:33 PM
It means "here's to you" or "raising my glass to you" or "cheers"
Posted in thread: Feared infection on 10-21-2012 at 10:32 PM
You could have picked up the infection from any number of places. That's why I never rack to a
secondary. Not worth the risk...
Posted in thread: Breakfast stout on 10-21-2012 at 10:27 PM
Just brewed a breakfast stout (Founders clone). Never brewed with coffee before. Seems to be
floating all over the place. Will it settle with the rest of the wort? Here's the recipe if
Posted in thread: Sour beer... HELP!!! on 10-08-2012 at 05:18 AM
If anybody is still following this thread I had to dump the batch referenced in this thread.
I've brewed two batches since, both came out great. I realized I contaminated the hell outta
that first bat...