Last Activity:04-13-2014 2:15 PM
Posted in thread: Too much hops on 03-03-2014 at 08:40 PM
Alright. Sounds good. We'll taste soon enough. :)Burning Couch BrewerySent from my iPhone using
Posted in thread: Too much hops on 03-02-2014 at 11:35 PM
:). I hope so. Yep 5 gallons. Basically a modified grapefruit bomb only maybe even more
grapefruit this time. Burning Couch BrewerySent from my iPhone using Home Brew
Posted in thread: Too much hops on 03-02-2014 at 11:02 PM
Had a great brew day today with friends and family. Unfortunately it occurred to me afterward
that I made a dumb mistake. My IPA recipe calls for 5 ounces of simcoe. I normally measure out
5 ounces at...
Posted in thread: Homebrew store in Charleston, SC on 03-02-2014 at 10:58 PM
Where is beer engineer? Can we really go from none to two lhbs? I went to yeast last week. Nice
guy. Looks like a nice store may develop there. He was great about talking up other local
Posted in thread: Punkin' Ale on 01-09-2014 at 09:05 PM
It's already well into January but I am really thinking of making a winter version of this
beer. Using more winter flavors than pumpkin. I really love the underlying malt flavor of this
beer. It is pr...
Posted in thread: Punkin' Ale on 12-13-2013 at 04:24 PM
Brewed this a few weeks ago to have for my 40th birthday. Tapped the keg Wednesday. Omg. This
one is so good. My wife is an IPA girl but this one is all me. I may brew this one year round.
I really lo...
Posted in thread: So who's worked in their main electrical panel? on 02-19-2013 at 05:19 PM
cool got ya. Loving that quote in your signature from laughing_gnome btw
Posted in thread: So who's worked in their main electrical panel? on 02-18-2013 at 08:26 PM
Taco are you saying you think you could handle 1000 amps for a brief instant?I no longer work
in the field however I was an electrician at a steel mill for a long time. We worked on
everything from 5V...
Posted in thread: BIAB and Astringency on 02-01-2013 at 06:49 PM
Very cool. Thank you for the link. I may give it a try.
Posted in thread: BIAB and Astringency on 02-01-2013 at 05:40 PM
Just curious, what is the reason for mashing overnight? I thought we only mashed for an hour to
two until the starches were converted. Don't the proteins degrade at 158 in a couple of hours?