Last Activity:12-01-2011 3:09 AM
Posted in thread: Porter in Secondary for over 8 months! on 11-30-2011 at 10:19 PM
well I moved it to secondary sometime around march (lost the notes i kept) then moved it from
NC to NJ and its since been sitting in the kitchen mostly undisturbed....i changed and
sanitized the airlo...
Posted in thread: Sanitizing Bottles on 01-23-2011 at 12:43 AM
Yeah my Lhbs didn't have that accessory so I'll have to order it.
Posted in thread: Sanitizing Bottles on 01-22-2011 at 11:58 PM
Hi I just wanted to make sure my process for sanitizing is good...1. I soaked first batch of
bottles overnight in oxiclean2. Next day rinsed out with hot water then transferred to bucket
Posted in thread: Cost of a keg system on 01-15-2011 at 10:45 PM
Hi, I'm new to brewing and got a starter set for Christmas. I've brewed two batches, one is in
primary, the other secondary. I plan on bottling both batches. I'm not a heavy drinker though
and my fian...
Posted in thread: What should beer look like in secondary on 01-14-2011 at 10:43 PM
i only did it so i could free up the bucket for some st pattys day stout
Posted in thread: What should beer look like in secondary on 01-14-2011 at 10:29 PM
I transferred yesterday and expected a frothy layer or something going on near the surface...
It was in primary one week and transferred after I made sure the fg was reached and not
Posted in thread: Tips or Advice for BB Irish Stout on 01-14-2011 at 07:55 PM
Sounds good, I'm about to get started, thanks for the help
Posted in thread: Tips or Advice for BB Irish Stout on 01-14-2011 at 06:06 PM
Hello, I'm making my second batch, (the first is in secondary)...It's the Brewers Best Irish
Stout. Just wondering if anybody has any advice or tips beyond the instructions that come with
Posted in thread: Using a ladle for specific gravity on 01-13-2011 at 03:01 PM
yeah i plan on making a trip down there some time next week to get some supplies
Posted in thread: Using a ladle for specific gravity on 01-13-2011 at 01:18 PM
Hello,I don't have a turkey baster and was wondering if it'd be ok to use a ladle and save all
the trouble of using the siphon....Thanks