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CharlesKelley

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Join Date:

02-19-2012

Last Activity:

07-26-2012 3:13 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Red Stripe Clone
  • Abbey Ale
  • Male
  • Married
  • Gainesville
  • GA

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 05-05-2012 at 11:44 PM
    I'm not brewing this weekend, but I did decide to finally splurge and get a keg set up. The
    decision was probably influenced by having 10 gallons in fermenters that needed to come out and
    a party in 2...

  • Posted in thread: Largest extract boil volume in a 7.5 gal pot? on 04-18-2012 at 03:01 PM
    Here is a question I have been pondering: Other than the mess that I make, why do I care about
    boil over? I am brewing outside to begin with, so if I boil over all I end up with is a little
    mess on th...

  • Posted in thread: Trappist Ale fermented out dry on 04-12-2012 at 01:52 PM
    I agree to time in the bottle should help. A little surprised though that an extract batch like
    that got so low without the help of sugar. Do you know what yeast you used?I forgot that I did
    add Candi...

  • Posted in thread: Trappist Ale fermented out dry on 04-11-2012 at 12:07 PM
    Thanks everyone. It has only been in the bottle 3 weeks. So I will give it another 2 or 3 and
    then see.

  • Posted in thread: Trappist Ale fermented out dry on 04-10-2012 at 10:17 PM
    What was in the kit?6.6 lbs of Briess LME, some flavoring grains, and a little (2 lbs?) of DME.
    I'd have to go back home and look at the recipe to be sure.I guess my question really boils
    down to "how...

  • Posted in thread: Trappist Ale fermented out dry on 04-10-2012 at 09:54 PM
    I brewed a Trappist/Abbey Ale using a kit and some White Labs yeast. OG was right at 1.068, FG
    at 1.006 or so. It tastes pretty dry--much dryer than I anticipated for this recipe.Does anyone
    have any ...

  • Posted in thread: sanitizer on 03-27-2012 at 12:45 PM
    If you look in the Beginner's Forum you will see a sticky that answers this question. It is
    post no. two in the thread.

  • Posted in thread: over fermentaion on 03-20-2012 at 02:49 AM
    I think you are going to be okay. How long has the beer been in the fermenter? You've got to go
    a really long time before you've got a problem. Most people here will tell you three weeks is
    pretty clo...

  • Posted in thread: Beer frozen in fermenter on 03-14-2012 at 01:28 AM
    Thanks so much for the help.

  • Posted in thread: Beer frozen in fermenter on 03-14-2012 at 12:44 AM
    So I am trying to brew my first lager. Everything went pretty smoothly and I put it in my
    partially completed keezer. What I didn't do was get the temperature probe all the way into the
    keezer.I happe...

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