char005

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• Posted in thread: Pittsburgh! on 11-26-2012 at 09:44 PM
  Oh, and make sure to do lunch at the Church Brew Works. 4 medals at GABF this year and also
  small brewpub of the year. Went there recently after a long hiatus from that place and the
  brews were awesom...

• Posted in thread: Pittsburgh! on 11-26-2012 at 09:34 PM
  If possible, find out when Fat Head's is having a firkin friday. They are usually pretty
  awesome. Seem to occur about once a month on fridays at 5:00 PM. They make big hoopla and tap a
  firkin, passing...

• Posted in thread: Three Floyds Zombie Dust Clone on 11-26-2012 at 08:49 PM
  I don't think the extract version in beersmith accounts for getting any sugars out of the
  steeping grains. If you hold them at 150-155 or so until conversion, it is basically a
  mini-mash. Try changing...

• Posted in thread: All-grain IPA, first attempt on 03-08-2011 at 08:22 PM
  Ive hit 1.066 in a five gallon rubbermaid bev cooler. 1.060 would be no prob. I did have 13.5
  lb of grain for my black IPA and had to mash thick at 1 qt per pound but that just left me more
  sparge to ...