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03-17-2012

Last Activity:

01-22-2016 6:06 AM

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  • Posted in thread: Super Simple 15G Plastic Conical on 12-03-2015 at 10:33 PM
    Can't seem to get the top to seal very well any ideas what's I can use for a gasket for the lid
    ????https://conical-fermenter.com/Lid-Gasket-for-7-Gallon-Fermenter.htmlPerfect fit ;)

  • Posted in thread: Too many hops..selling for $3.64lb on 11-11-2015 at 12:50 AM
    I am selling my Willamette, Summit, crystal hops for $40 per 11 pound box. This equates to
    about $3.64 a pound. They are very viable and have been stored cold in nitrogen sealed boxes.
    They are all ho...

  • Posted in thread: Super Simple 15G Plastic Conical on 11-10-2015 at 12:11 AM
    I do the same but I was using one oz. of oxyclean per gallon. Yes, that's a lot. 15 ounces!
    After doing that for all my batches up till the current one, and realizing much of it was just
    in a solid cl...

  • Posted in thread: DIY glycol chilled plastic conical fermenters on 10-29-2015 at 12:28 AM
    I cold crashed this morning down to 50c, I wonder how low it can go, I'm tempted to try to send
    it to 40 and see how fast it would loose temp. My fermenter is not insulated and I'm using a
    glycol mach...

  • Posted in thread: Left Hand Milk Stout Clone on 10-09-2015 at 12:17 AM
    What temp did you ferment at and what was your mash temp?

  • Posted in thread: Left Hand Milk Stout Clone on 10-08-2015 at 12:31 AM
    Low 20s in the first four or five days

  • Posted in thread: Left Hand Milk Stout Clone on 09-18-2015 at 12:07 AM
    Does this look good? I wasn't sure where some of the grains would go.Just try to get as close
    as possible to the london water profile ;)

  • Posted in thread: DIY glycol chilled plastic conical fermenters on 09-11-2015 at 06:56 PM
    I took a few pics of my setup for you guys NOT USE THESE

  • Posted in thread: Peanut Butter Capn Crunch Stout on 09-07-2015 at 05:43 PM
    Add it in secondary ;)

  • Posted in thread: Super Simple 15G Plastic Conical on 08-27-2015 at 06:03 PM
    Here's what I do. Heat 2 gallons of water to 160-180. Transfer water to fermenter and put some
    pbw in there. Recirculate from bottom valve to lid with a march pump and using a McMaster
    plastic spray b...

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