Last Activity:10-27-2013 5:25 PM
Likes Given: 18
8 Likes on 7 Posts
Posted in thread: Is that clean enough? on 10-16-2013 at 06:25 PM
Thanks a lot guys, for the fast and professional response.So, in conclusion, would you think
that if I oven dry bake all my bottles (in this condition) for about 60 minute or more at close
to 400 degr...
Posted in thread: Trub removal question on 10-16-2013 at 06:20 PM
If you can cold crash it for a week or two try that. It will help compact the Trub and you'll
lose less beer
Posted in thread: Month or more in 2ndary on 08-30-2013 at 06:46 PM
I had an ipa sitting on the counter covered once for 4 months. It was an awesome beer
Posted in thread: Brewing at Higher Temps on 05-26-2013 at 07:38 PM
Just bite the bullet and get a fridge and a temp control. Set it and forget it.This. You WILL
notice a difference after your first Temp controlled batch assuming you did everything else
right. Id say ...
Posted in thread: What culture to use on 05-24-2013 at 04:35 PM
Flanders Reds often have a balsamic quality. If you are looking to replicate that style then
Roeselare (Wyeast 3763) is a great strain.TYVM. Would I want to pitch another yeast like
American Ale II 12...
Posted in thread: What culture to use on 05-24-2013 at 02:02 PM
So me and my GF where at a beer tasting last year and had a wonderful sour(Not sure what it
was) that tasted like Balsamic vinegar. It was awesome stuff. Anyways Looking over the
different bugs I cant...
Posted in thread: So what could this be white stuff be? on 12-12-2012 at 05:36 AM
Looks like yeast to me. If it had fuzzy arms growing from it id be worried. Relax your ok
Posted in thread: Home brewer needs help with moscato d'asti recipe on 11-16-2012 at 04:05 PM
Hello. I'm somewhat new to brewing, a hundred gallons or so, and definitely new to wine making.
I'm looking for a moscato d'asti recipe to make for my girlfriend and keg up in my keezer. I'm
Posted in thread: My first Milk Stout. Brew day suggestions? on 11-16-2012 at 04:46 AM
I think I will pick up that book! Maybe I'll ask for it for Christmas :)Thanks for the advice.
You DEFINITELY gave me lots of ideas for the future. This surely will NOT be the last Milk
Stout I brew. ...
Posted in thread: My first Milk Stout. Brew day suggestions? on 11-15-2012 at 05:12 AM
All looks like great advice, but a couple questions? Please keep in mind, I have only done 1
brew so far, so some questions may seem stupid. Be patient with me LoL.1. why ditch the dark
malt for light...