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09-14-2014 10:18 PM


  • Madison, WI
  • Pyrotechnics
  • student


  • Posted in thread: Whats your Profession? on 01-23-2012 at 06:54 AM
    I'm a PhD student in Chemistry. I do inorganic and organometallic chemistry. BS in Chem from
    the the University of Wisconsin, MS and hopefully a PhD from the University of Chicago sometime
    before I lo...

  • Posted in thread: Testing long primary on 12-29-2010 at 04:26 AM
    I have two rather extreme examples that I still need to bottle. I brewed up two batches of
    belgian tripels in May of 2009, and got really busy with work and ended up moving a few months
    later, them st...

  • Posted in thread: Coffee Oatmeal Imperial Stout - HBT 2009 Comp 3rd (tie) Category 23 on 12-28-2010 at 12:08 AM
    I was actually looking up info about terrapin's stout. However with the two temperatures, one
    is the temp of the strike water, and the other is the mash temp. When you mix room temperature
    grain with ...

  • Posted in thread: Bacon beer. Yeah. I said it. on 12-22-2010 at 03:44 AM
    The below beer was made with applewood smoked malt. I read it was actually smoked by an outfit
    that traditionally makes bacon if that makes any difference in knowing exactly what they were
    doing. Appl...

  • Posted in thread: Best Hop Manual Ever on 12-16-2010 at 01:17 AM
    Both the PDF and the link work just fine for me using firefox. Maybe it was a temporary hiccup.

  • Posted in thread: a new way of carbonating? on 12-29-2009 at 04:11 PM
    Dry ice and water still wont get any colder than normal ice and water. Water is still limited
    to 0 celcius as it's freezing point, more or less. If you want to flash freeze the neck of the
    bottles use...

  • Posted in thread: Swad's "Sakar" Sugar = Clear Belgian Sugar Substitute? on 12-12-2009 at 05:23 AM
    Also, citric acid is sold in every grocery store I've been in as a cleaner for coffee makers.
    Check the ingredients though. There are several varieties.

  • Posted in thread: Gelatin Question on 10-29-2009 at 06:14 AM
    I usually use gelatin in the secondary to really clear it up. It overtime seems to crash out
    chill hazing even a bit. For whatever reason on my last batch of pale ale, the yeast/gelatin
    stuck to the s...

  • Posted in thread: Continuous hopping exact formula on 10-29-2009 at 06:07 AM
    Wow thank you. I tried this once, and failed. For whatever reason, Chem majors don't have to
    take much calculus. I tried to do this exact thing once, and failed miserably. I really should
    have just to...

  • Posted in thread: Not vacuum sealing hops on 10-29-2009 at 05:37 AM
    I've had hops stored in a similar way in the freezer. I go as far as to wrap the bags in Al
    foil to keep out all light. After around 6 months I noticed a decrease in the nice odor, even
    after warming....

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