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11-08-2013 3:45 AM

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  • American Wheat, RIS
  • Founders Double Trouble Clone
  • Pale Ale
  • Pale Ale, Brett Saison
  • Male
  • Single
  • Boston
  • MA


  • Posted in thread: Yeast Washing and Isinglass on 07-29-2013 at 03:50 PM
    I recently moved and had to toss my existing yeast bank. I brewed a pale ale about a month ago,
    and racked it into a secondary last night so I could pitch a Founders Double Trouble clone
    attempt on to...

  • Posted in thread: One pound amarillo pellets on 06-03-2013 at 04:06 PM
    What's the price?

  • Posted in thread: Quick oxidation question on 05-24-2013 at 01:14 PM
    Hi all,I was kegging up an ipa last night and may or may not have been a little drunk while
    doing so. While racking, I messed up and left like a gallon or two in the fermenter. To get it
    going again I...

  • Posted in thread: Hopping techniques on 05-21-2013 at 12:52 PM
    I am a huge proponent of late and flame out additions. In my pale ale, I get all of my ibus
    from late additions, namely an ounce and a half at two minutes and an ounce and a half at flame
    out. I then ...

  • Posted in thread: Question about my Process on 04-17-2013 at 02:59 AM
    Hi All,I have been mashing in my bottling bucket and using a BIAB bag to remove the grains to
    drain it. I typically add the grains (~11 lbs) and then fill it with water to mash in at 154ish
    (~2.2 qt/l...

  • Posted in thread: Barleywine too dry on 04-02-2013 at 03:42 PM
    Ok good points. I am going to age them for a while anyways so ill just let it go and see how it
    turns out later. What about the oaking? I have read that the tannins they provide can be good
    to balance...

  • Posted in thread: Barleywine too dry on 04-02-2013 at 03:20 PM
    I brewed a barleywine recently and racked it directly onto a yeast cake from a pale ale. Twelve
    days later I checked the gravity and it is down to 1.018 from 1.098! The sample wasn't bad, but
    it is to...

  • Posted in thread: Kegerator Conversion with Danby DAR440BL? on 03-26-2013 at 01:39 PM
    Hey all,I mentioned I was doing this conversion over Christmas but I guess I never posted
    photos of the finished product. Here it is with the tap handle I posted about a few weeks
    back!The door needs ...

  • Posted in thread: Barleywine blowoff on 03-22-2013 at 06:49 PM
    Is there any issue with keeping your temps too low? I fermented this one between 68 and 70 and
    just let it go because I was worried that fermenting cold like I usually do might result in
    lower attenua...

  • Posted in thread: Barleywine blowoff on 03-22-2013 at 12:38 PM
    So I made my first barleywine attempt on Tuesday. It was a partial mash with 13 lbs of grain
    and 6 lbs of dme. OG came out to be 1.098, which was about 7 points off my target. I am still
    trying to opt...


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