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CHans3

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Join Date:

08-25-2011

Last Activity:

11-08-2013 3:45 AM

7 Likes on 5 Posts 

    ABOUT ME

  • American Wheat, RIS
  • Founders Double Trouble Clone
  • Pale Ale
  • Pale Ale, Brett Saison
  • Male
  • Single
  • Boston
  • MA

LATEST ACTIVITY

  • Posted in thread: Yeast Washing and Isinglass on 07-29-2013 at 03:50 PM
    I recently moved and had to toss my existing yeast bank. I brewed a pale ale about a month ago,
    and racked it into a secondary last night so I could pitch a Founders Double Trouble clone
    attempt on to...

  • Posted in thread: One pound amarillo pellets on 06-03-2013 at 04:06 PM
    What's the price?

  • Posted in thread: Quick oxidation question on 05-24-2013 at 01:14 PM
    Hi all,I was kegging up an ipa last night and may or may not have been a little drunk while
    doing so. While racking, I messed up and left like a gallon or two in the fermenter. To get it
    going again I...

  • Posted in thread: Hopping techniques on 05-21-2013 at 12:52 PM
    I am a huge proponent of late and flame out additions. In my pale ale, I get all of my ibus
    from late additions, namely an ounce and a half at two minutes and an ounce and a half at flame
    out. I then ...

  • Posted in thread: What are you drinking now? on 04-18-2013 at 03:48 AM
    Finished brewing... And yet the wizard grows wiser still

  • Posted in thread: What are you drinking now? on 04-18-2013 at 01:42 AM
    what the flocc are you doing with the CL & Strongbow cans?!?Like I said, I'm not proud of it,
    but its all I have, and its not like I'm going to brew and not drink. The wizard staffs was a
    natural prog...

  • Posted in thread: What are you drinking now? on 04-18-2013 at 01:18 AM
    No good beer, no homebrew, and playing wizard staffs by myself... All time low?Fortunately,
    with my barleywine and pale ale ready to drink next week and brewing my saison as we speak,
    this will never ...

  • Posted in thread: Question about my Process on 04-17-2013 at 02:59 AM
    Hi All,I have been mashing in my bottling bucket and using a BIAB bag to remove the grains to
    drain it. I typically add the grains (~11 lbs) and then fill it with water to mash in at 154ish
    (~2.2 qt/l...

  • Posted in thread: Barleywine too dry on 04-02-2013 at 03:42 PM
    Ok good points. I am going to age them for a while anyways so ill just let it go and see how it
    turns out later. What about the oaking? I have read that the tannins they provide can be good
    to balance...

  • Posted in thread: Barleywine too dry on 04-02-2013 at 03:20 PM
    I brewed a barleywine recently and racked it directly onto a yeast cake from a pale ale. Twelve
    days later I checked the gravity and it is down to 1.018 from 1.098! The sample wasn't bad, but
    it is to...

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