Last Activity:09-16-2013 9:13 AM
7 Likes on 5 Posts
Posted in thread: Yeast Washing and Isinglass on 07-29-2013 at 04:50 PM
I recently moved and had to toss my existing yeast bank. I brewed a pale ale about a month ago,
and racked it into a secondary last night so I could pitch a Founders Double Trouble clone
attempt on to...
Posted in thread: One pound amarillo pellets on 06-03-2013 at 05:06 PM
What's the price?
Posted in thread: Quick oxidation question on 05-24-2013 at 02:14 PM
Hi all,I was kegging up an ipa last night and may or may not have been a little drunk while
doing so. While racking, I messed up and left like a gallon or two in the fermenter. To get it
going again I...
Posted in thread: Hopping techniques on 05-21-2013 at 01:52 PM
I am a huge proponent of late and flame out additions. In my pale ale, I get all of my ibus
from late additions, namely an ounce and a half at two minutes and an ounce and a half at flame
out. I then ...
Posted in thread: Question about my Process on 04-17-2013 at 03:59 AM
Hi All,I have been mashing in my bottling bucket and using a BIAB bag to remove the grains to
drain it. I typically add the grains (~11 lbs) and then fill it with water to mash in at 154ish
Posted in thread: Barleywine too dry on 04-02-2013 at 04:42 PM
Ok good points. I am going to age them for a while anyways so ill just let it go and see how it
turns out later. What about the oaking? I have read that the tannins they provide can be good
Posted in thread: Barleywine too dry on 04-02-2013 at 04:20 PM
I brewed a barleywine recently and racked it directly onto a yeast cake from a pale ale. Twelve
days later I checked the gravity and it is down to 1.018 from 1.098! The sample wasn't bad, but
it is to...
Posted in thread: Kegerator Conversion with Danby DAR440BL? on 03-26-2013 at 02:39 PM
Hey all,I mentioned I was doing this conversion over Christmas but I guess I never posted
photos of the finished product. Here it is with the tap handle I posted about a few weeks
back!The door needs ...
Posted in thread: Barleywine blowoff on 03-22-2013 at 07:49 PM
Is there any issue with keeping your temps too low? I fermented this one between 68 and 70 and
just let it go because I was worried that fermenting cold like I usually do might result in
Posted in thread: Barleywine blowoff on 03-22-2013 at 01:38 PM
So I made my first barleywine attempt on Tuesday. It was a partial mash with 13 lbs of grain
and 6 lbs of dme. OG came out to be 1.098, which was about 7 points off my target. I am still
trying to opt...