Last Activity:04-02-2011 8:13 PM
Posted in thread: Fermented Belgian Golden Strong too high on 12-28-2010 at 09:30 PM
ReverseApacheMaster - at what temp?
Posted in thread: Fermented Belgian Golden Strong too high on 12-28-2010 at 05:23 PM
So, I tried to make an all-grain belgian golden strong using 2-row, table sugar, saaz hops and
Wyeast 1388. I had some issues with mash temperature being a bit too high but then it ended up
Posted in thread: Belgian Golden Strong question on 12-10-2010 at 04:55 PM
Jeff, I brewed that same thing a week ago and I'm already dropping the temp tonight. I ended up
using 2-Row instead of Pilsener malt (all grain) because I had it on hand. My OG was low
(1.076) but a f...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-06-2010 at 08:51 PM
Posted in thread: All Grain has tasted weird 2 batches in a row on 12-10-2009 at 04:00 PM
Ok, so the mashtun worked AMAZINGLY well last night. I prefilled it in the tub with hot water
(≈ 120°F) and dumped it out (probably a little too early, about 30 mins) before adding
the strike wa...
Posted in thread: All Grain has tasted weird 2 batches in a row on 12-09-2009 at 06:20 PM
ok, so boiling point is 212°F.I found the right calculator in BeerTools Pro. For 29.5 lbs of
149°F grist, I'll need my 2.8 gallons to be 185°F for the first sparge, and 170-172°F for the
Posted in thread: All Grain has tasted weird 2 batches in a row on 12-09-2009 at 03:01 PM
Brew Your Own makes a good point about mash thickness. It's harder to dissolve more sugars into
a concentrated wort so I'm going go for more efficiency with a less thick wort.I'm going to do
Posted in thread: All Grain has tasted weird 2 batches in a row on 12-09-2009 at 01:24 PM
scinerd,I've heard that 1/3 gallon per lb of grain is a good ratio. If I do 1.5 quarts, that's
.375 gallons versus .33. Your calculations give me 11 gallons where mine gives me 9.75
gallons.Which is b...
Posted in thread: All Grain has tasted weird 2 batches in a row on 12-07-2009 at 04:23 PM
Nice, thanks guys. That makes a lot more sense. After I found the appropriate calculator in
BeerTools Pro, I got the same calculations. Plan on doing the 2 part batch sparge as suggested
by Gammon N B...
Posted in thread: All Grain has tasted weird 2 batches in a row on 12-07-2009 at 01:12 PM
Ok guys, I need some help.I'm going to go for another IPA, this time a 10 gallon batch. Don't
worry, I'm splitting it between friends. I think the larger amount will help my mashtun not
lose as much h...