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chandlervdw

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Join Date:

10-19-2009

Last Activity:

04-02-2011 8:13 PM

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    ABOUT ME

  • Greenville, SC
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Fermented Belgian Golden Strong too high on 12-28-2010 at 09:30 PM
    ReverseApacheMaster - at what temp?

  • Posted in thread: Fermented Belgian Golden Strong too high on 12-28-2010 at 05:23 PM
    So, I tried to make an all-grain belgian golden strong using 2-row, table sugar, saaz hops and
    Wyeast 1388. I had some issues with mash temperature being a bit too high but then it ended up
    fermenting...

  • Posted in thread: Belgian Golden Strong question on 12-10-2010 at 04:55 PM
    Jeff, I brewed that same thing a week ago and I'm already dropping the temp tonight. I ended up
    using 2-Row instead of Pilsener malt (all grain) because I had it on hand. My OG was low
    (1.076) but a f...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-06-2010 at 08:51 PM
    username: chandlervdw

  • Posted in thread: All Grain has tasted weird 2 batches in a row on 12-10-2009 at 04:00 PM
    Ok, so the mashtun worked AMAZINGLY well last night. I prefilled it in the tub with hot water
    (≈ 120F) and dumped it out (probably a little too early, about 30 mins) before adding
    the strike wa...

  • Posted in thread: All Grain has tasted weird 2 batches in a row on 12-09-2009 at 06:20 PM
    ok, so boiling point is 212F.I found the right calculator in BeerTools Pro. For 29.5 lbs of
    149F grist, I'll need my 2.8 gallons to be 185F for the first sparge, and 170-172F for the
    second spargi...

  • Posted in thread: All Grain has tasted weird 2 batches in a row on 12-09-2009 at 03:01 PM
    Brew Your Own makes a good point about mash thickness. It's harder to dissolve more sugars into
    a concentrated wort so I'm going go for more efficiency with a less thick wort.I'm going to do
    a thickne...

  • Posted in thread: All Grain has tasted weird 2 batches in a row on 12-09-2009 at 01:24 PM
    scinerd,I've heard that 1/3 gallon per lb of grain is a good ratio. If I do 1.5 quarts, that's
    .375 gallons versus .33. Your calculations give me 11 gallons where mine gives me 9.75
    gallons.Which is b...

  • Posted in thread: All Grain has tasted weird 2 batches in a row on 12-07-2009 at 04:23 PM
    Nice, thanks guys. That makes a lot more sense. After I found the appropriate calculator in
    BeerTools Pro, I got the same calculations. Plan on doing the 2 part batch sparge as suggested
    by Gammon N B...

  • Posted in thread: All Grain has tasted weird 2 batches in a row on 12-07-2009 at 01:12 PM
    Ok guys, I need some help.I'm going to go for another IPA, this time a 10 gallon batch. Don't
    worry, I'm splitting it between friends. I think the larger amount will help my mashtun not
    lose as much h...

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