Last Activity:02-03-2016 11:35 AM
Likes Given: 4
8 Likes on 8 Posts
Posted in thread: Overstock KEG SALE + 5 Gallon Keg Giveaway - Kegconnection.com on 01-24-2016 at 03:15 AM
Count me in
Posted in thread: Autolysis. on 01-02-2015 at 11:25 PM
I've experienced autolysis once. It was a beer that I let sit on the yeast for almost 9 months.
I kept some bottles of it trying to see if the flavors would go away with time, they never did.
After 4 ...
Posted in thread: help me to fix my stout on 09-04-2014 at 04:01 AM
I'd say you also want to take a look at your water. Stout is a style that you can have the best
recipe and technique in the world but if your water profile can't support it, you will never
brew an abo...
Posted in thread: Adding ingredients at bottling? on 04-26-2014 at 03:43 AM
Flavoring like what you are using there would best be done in secondary or at bottling as
mentioned. Bottling is convenient because you will already have everything out and can draw
right out of your ...
Posted in thread: Barrel Aging and air locks on 04-25-2014 at 12:55 AM
If you fill it to the brim and put a rubber stopper in it, you would also risk temperature
change (increase in temperature causing expansion of the liquid) pushing the plug out.
Posted in thread: StarSan ruined my beers on 01-29-2014 at 04:42 PM
You might want to pick up a copy of "Brew Like a Pro", David Miller, Storey Publishing c 2012.
My guess is you let it go too long. Miller suggests cold crashing at somewhere around 8 days
Posted in thread: Extract brews often do not go below FG of 1.020 on 01-13-2014 at 01:07 PM
Extract isn't quite as ferment able as all grain for several reasons as a by product if the
process of making the extract. That is exacerbated when the extract is added at the beginning
of the boil wh...
Posted in thread: Beer on 01-13-2014 at 12:58 PM
I once aged a stout on oak cubes for a year before bottling and spaces out and forgot to add
yeast. It still carbed up, it just took longer. Not that I advocate doing that on purpose but
it worked.At ...
Posted in thread: How many gallons of homebrew in 2014? on 01-04-2014 at 04:15 AM
197+10=207Brewed 10 gallons of oatmeal stout on New Year's Day. 5 getting WLP004 and 5 getting
Posted in thread: Which supply store has best selection of kettles? on 12-02-2013 at 06:35 AM
Any particular brand names or sellers?Try Winco. I believe their pots are 1/4" thick. I ended
upvgoing with Thunder Group though. Some of the reviews guessed they were 1/4" and they were