chalkdust41485

This is no hobby....

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Join Date:

02-16-2012

Last Activity:

07-27-2016 9:11 AM

Referrals: 1

Likes Given: 2

10 Likes on 6 Posts 

    ABOUT ME

  • Software Engineer
  • Matthew Wintercorn
  • Chevelle, Staind, Five Finger Death Punch, 10 Years
  • Dexter, Breaking Bad, First 48, Under the Dome, Big Brother
  • Centeral Florida Homebrew Association
  • Like a lot of homebrewers, I started into the brewing world via Mr. Beer. After a year of several (5-6) successful Mr. Beer kits, I got a 5 gallon kit from Austin Homebrew Supply. My first batch was an extract brew with about 2 pounds of specialty grain. rnThe next month, after stumbling across HBT and gathering TONS of information, I did my first all grain batch (2.5 gallons - used my Mr. Beer fermentor :))rnEver since then, it's been non-stop HBT and all grain brewing via BIAB.rnI like BIAB and it suits my brewing needs right now. I might upgrade to a cooler/3 vessel system in the future. Just not right now...
  • RIS, Anything Belgian, Rye Saison
  • Empty :(
  • Humping Hefeweizen, Land Mine/Oaked Land Mine (Robust Porter), Leg Lifter (Skeeter Pee)
  • Dog House (Amber Ale), Brown Ale
  • Male
  • Married
  • Lake Mary
  • FL

LATEST ACTIVITY

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 06:47 PM
    in!

  • Posted in thread: Yooper's Oatmeal Stout on 07-03-2016 at 07:43 PM
    It depends on how you want the finished beer to turn out. S04 will leave a tad more sweetness
    compared to notty. I'm a huge notty fan so I'd probably use that.

  • Posted in thread: Skeeter Pee on 06-21-2016 at 01:34 PM
    Yeah. That should work fine. Adding the sulfites and sorbate first is the most important thing.
    The clarifier won't have an impact on the sugar being added.

  • Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-10-2016 at 06:45 PM
    In!

  • Posted in thread: American Ale II or Denny's Fav 50 on 01-19-2016 at 07:36 PM
    I've got a group getting together this Friday and we're brewing two brews for a competition
    with another local homebrew club utilizing the new HBC436 hop. So I've put together a Rye Pale
    Ale recipe si...

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-01-2015 at 08:05 PM
    in it to win it!

  • Posted in thread: Yooper's Oatmeal Stout on 11-13-2015 at 08:45 PM
    I am mashing this in right now...so far my pH and mash temp look spot on!:off:Just on a side
    note, have you verified temps with that kind of thermometer? I found mine to be off by about
    5-7 degrees. T...

  • Posted in thread: Dogfish Head 90 Minute Clone on 09-15-2015 at 01:00 AM
    What he said ^^^

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 02:54 PM
    In!

  • Posted in thread: Cottage House Saison on 05-26-2015 at 02:07 AM
    I'd have to say that I like this fresh too. I have some guys in my club that like to age them
    but can confirm like azscoob said that the flavors mellow out a bit.

Following Stats
FORUM SIGNATURE
"Beer is proof that God loves us and wants us to be happy.” -- Ben Franklin Primary: Rye Amber, Traditional Mead (Fresh Blackberries after first transfer) Keg 1: Rub My Belly (EdWort's Pale Ale) Keg 2: Dog House (Strong Ale) Bottled: Dog Haus (Pale Ale), Wagging Tail (Sam Adams Boston Ale-ish), Muddy Paws (Oatmeal Stout), Raging Rabies 2.0 (11.0% IIPA)
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