Last Activity:12-20-2014 4:23 PM
Likes Given: 2
10 Likes on 6 Posts
Posted in thread: Cottage House Saison on 12-14-2014 at 11:13 PM
I've used both and they were both great! The belle yeast I fermented hot around 85 and it did
very well. This time of year though, getting those temps might be hard. But yes, the Belle
Saison yeast do...
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-04-2014 at 02:49 PM
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-04-2014 at 02:45 PM
Count me in!!
Posted in thread: Rapture Russian Imperial Stout on 08-29-2014 at 01:55 AM
I am about to bottle my RIS that has been sitting on oak and bourbon for the past six months.
I've read up on it and am planning on using around 1.5 grams of yeast for 4 gallons. That's
about a 1/8 of...
Posted in thread: Making Soda at Home - The Giveaway! on 08-22-2014 at 12:00 PM
Posted in thread: Bee Cave Brewery Haus Pale Ale on 08-03-2014 at 01:21 PM
Hey everyone,Fairly new to brewing and I haven't done a batch in almost a year....I want to do
a half batch of this and I was wondering if I just take the original recipe and cut everything
in half. A...
Posted in thread: So who's brewing this weekend? on 07-27-2014 at 05:13 PM
I really need a new burner. Took me almost an hour to get to a boil on my IPA...
Posted in thread: Cottage House Saison on 07-26-2014 at 09:06 PM
I've made it with both. Can't tell the difference. I'd probably sick with the 2 row.
Posted in thread: Cottage House Saison on 06-04-2014 at 01:32 AM
I just brewed this for a second time and plan on entering it in a comp this November. I'll send
you a bottle or two, scoob. :)I used Belle Saison yeast and fermented it in my garage which
Posted in thread: Bee Cave Brewery Haus Pale Ale on 05-30-2014 at 01:10 AM
I would just let it sit. 21 days isn't that big of a deal. Dryhop when you get back.I second
this. 21 days is usually my minimum primary length anyways.