chalkdust41485

This is no hobby....

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Join Date:

02-16-2012

Last Activity:

12-20-2014 4:23 PM

Likes Given: 2

10 Likes on 6 Posts 

    ABOUT ME

  • Software Engineer
  • Matthew Wintercorn
  • Chevelle, Staind, Five Finger Death Punch, 10 Years
  • Dexter, Breaking Bad, First 48, Under the Dome, Big Brother
  • Centeral Florida Homebrew Association
  • Like a lot of homebrewers, I started into the brewing world via Mr. Beer. After a year of several (5-6) successful Mr. Beer kits, I got a 5 gallon kit from Austin Homebrew Supply. My first batch was an extract brew with about 2 pounds of specialty grain. rnThe next month, after stumbling across HBT and gathering TONS of information, I did my first all grain batch (2.5 gallons - used my Mr. Beer fermentor :))rnEver since then, it's been non-stop HBT and all grain brewing via BIAB.rnI like BIAB and it suits my brewing needs right now. I might upgrade to a cooler/3 vessel system in the future. Just not right now...
  • RIS, Anything Belgian, Rye Saison
  • Empty :(
  • Humping Hefeweizen, Land Mine/Oaked Land Mine (Robust Porter), Leg Lifter (Skeeter Pee)
  • Dog House (Amber Ale), Brown Ale
  • Male
  • Married
  • Lake Mary
  • FL

LATEST ACTIVITY

  • Posted in thread: Cottage House Saison on 12-14-2014 at 11:13 PM
    I've used both and they were both great! The belle yeast I fermented hot around 85 and it did
    very well. This time of year though, getting those temps might be hard. But yes, the Belle
    Saison yeast do...

  • Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-04-2014 at 02:49 PM
    All in!

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-04-2014 at 02:45 PM
    Count me in!!

  • Posted in thread: Rapture Russian Imperial Stout on 08-29-2014 at 01:55 AM
    I am about to bottle my RIS that has been sitting on oak and bourbon for the past six months.
    I've read up on it and am planning on using around 1.5 grams of yeast for 4 gallons. That's
    about a 1/8 of...

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-22-2014 at 12:00 PM
    in!

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 08-03-2014 at 01:21 PM
    Hey everyone,Fairly new to brewing and I haven't done a batch in almost a year....I want to do
    a half batch of this and I was wondering if I just take the original recipe and cut everything
    in half. A...

  • Posted in thread: So who's brewing this weekend? on 07-27-2014 at 05:13 PM
    I really need a new burner. Took me almost an hour to get to a boil on my IPA...

  • Posted in thread: Cottage House Saison on 07-26-2014 at 09:06 PM
    I've made it with both. Can't tell the difference. I'd probably sick with the 2 row.

  • Posted in thread: Cottage House Saison on 06-04-2014 at 01:32 AM
    I just brewed this for a second time and plan on entering it in a comp this November. I'll send
    you a bottle or two, scoob. :)I used Belle Saison yeast and fermented it in my garage which
    float around...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 05-30-2014 at 01:10 AM
    I would just let it sit. 21 days isn't that big of a deal. Dryhop when you get back.I second
    this. 21 days is usually my minimum primary length anyways.

Following Stats
FORUM SIGNATURE
"Beer is proof that God loves us and wants us to be happy. -- Ben Franklin Primary: Rye Amber, Traditional Mead (Fresh Blackberries after first transfer) Keg 1: Rub My Belly (EdWort's Pale Ale) Keg 2: Dog House (Strong Ale) Bottled: Dog Haus (Pale Ale), Wagging Tail (Sam Adams Boston Ale-ish), Muddy Paws (Oatmeal Stout), Raging Rabies 2.0 (11.0% IIPA)
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