Last Activity:12-09-2013 8:39 PM
Likes Given: 2
4 Likes on 3 Posts
Posted in thread: Cottage House Saison on 12-07-2013 at 07:28 PM
Loving this beer!!! Its got to be one of the top 3 beers I've brewed!
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 12-02-2013 at 08:46 PM
Would you push on to 18 oz of Rye?That should be good. 2 pounds wouldn't hurt either.
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 12-02-2013 at 05:33 AM
Seems to be a very flexible adjunct variation on this recipe but with many wining competitions.
The one with D-180 Candi Syrup looks stout-like in appearance and the one with D-45 looks like
Posted in thread: Bee Cave Brewery Haus Pale Ale on 12-02-2013 at 05:27 AM
Gonna brew this for the first time tomorrow before the temp drops to -5F next week....Damn cold
and snow!You should just move to Florida! Just got finished with a Saison brewed at 83* without
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-30-2013 at 01:38 PM
Hope this isn't too heretical but we were going to use Sorachi Ace on the Dupont but may also
use it on this one. Seems like a fit. Anyone else use Sorachi Ace in Saison's?I just used
Sorachi Ace for ...
Posted in thread: Cottage House Saison on 11-29-2013 at 07:15 PM
Getting ready to transfer to a keg so its ready for an ugly sweater Christmas party.Brewed this
without temp control in my ferm chamber. Ambient was up to 83 during the peak of fermentation.
Its been ...
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 05:28 PM
Posted in thread: Cottage House Saison on 11-09-2013 at 04:04 PM
Good luck! Make sure to get 3711 up into the 70s.No Problem there! I'm in Florida!
Posted in thread: Cottage House Saison on 11-09-2013 at 03:52 AM
Just picked up the rest of the grains for this today. Ill be brewing this tomorrow with a pound
of rye malt - inspired by the How Rye I Am saison recipe on this forum. Looking forward to the
3711 as t...
Posted in thread: Brew day virgin on 10-06-2013 at 01:51 AM
Also, start thinking about your next batch. You're going to want to think about fermenting
another batch while drinking this one. Ya know, the pipeline...Congrats on popping your brewing