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ChainsawCharlie

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Join Date:

02-20-2013

Last Activity:

04-17-2014 9:35 PM

Age:

34 years old

Likes Given: 5

1 Likes on 1 Posts 

    ABOUT ME

  • Brewing Newbie!
  • Crane Barge Operator
  • Only one brew so far, a Red Ale.
  • Alaskan AmberrnSteep and Deeprn Hale's Supergoose DIPA rnazyboy amber ale
  • Male
  • Married
  • Mill Creek Wa.
  • Washington

LATEST ACTIVITY

  • Posted in thread: Hello Fellow Washingtonians!! on 03-28-2013 at 01:00 PM
    What is your plans on this? We could make this happen... Say a park meeting for all Washington
    State homebrewers?Hmm..... Maybe we could some of the home brew shops involved, say Home brew
    heaven and ...

  • Posted in thread: I just realized. ..bottle aging.. on 03-19-2013 at 02:33 PM
    Dude, try one, it's probably great. No need to wait a month for most beers.As for aging it
    depends on what you're going for.Room temp will mellow out alcohol/fusels, hops will fade, and
    flavors will m...

  • Posted in thread: I just realized. ..bottle aging.. on 03-18-2013 at 09:42 PM
    Ok so three weeks to carbonate. A week to disolve the carbonation.....gonna have to lokk that
    one up.How about aging past three weeks? Better in the fridge or in the closet at room temp?

  • Posted in thread: I just realized. ..bottle aging.. on 03-16-2013 at 09:17 PM
    I just realized that I don't know when to put my bottles in the fridge. I'm working on two
    weeks in the bottles at room temp but...not sure when to toss em in the fridge. Does the beer
    age better at r...

  • Posted in thread: Hey from Victoria BC! on 03-16-2013 at 01:51 PM
    Howdy neighbor of the friendly north! That's a great question I've been wondering to given I
    have to use my electric stove which always leaves a little toasted malt on the bottom of my
    pot.

  • Posted in thread: Cheers from Gig Harbor, WA! on 03-15-2013 at 05:19 AM
    Man what is it about the northwest and our passion for good, non mass produced beer? Hello!

  • Posted in thread: Hello from Anacortes, WA on 03-15-2013 at 05:17 AM
    Hydee ho neighbor! I'm in Mill creek. Where are you getting your supplies? I go up to home brew
    heaven in Everett. Its not a pretty store but they know their stuff and have lot of goodies.

  • Posted in thread: Will my unfinished home brew get me drunk? on 03-15-2013 at 05:13 AM
    It will get you drunk, but only if you drink the cake straight from the bucket.

  • Posted in thread: Secondary/carboy ideal temp? Clearing Qs. on 02-26-2013 at 03:00 PM
    Im definetly having trouble keeping right at one temp. The fiancee and I are in a condo for a
    while saving for a house, the temp varies from about 65 to 70. Ill see if the spare closet
    holds a steadie...

  • Posted in thread: Secondary/carboy ideal temp? Clearing Qs. on 02-26-2013 at 02:22 PM
    Just a week. I know its got a ways to go its just the clear beer level changing back and forth
    I find odd.

FORUM SIGNATURE
In the primary: Diamond knot IPA In the secondary: Alaskan amber clone (mellower) Bottles aging:Lazy boy Amber ale Drinking: Bitchy cow dog red ale Next to brew: Scotch Ale Brews on the list: Belgian Style Whit, Summer blonde, GF something.
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