ChadYakobson

LATEST ACTIVITY

• Posted in thread: All-Brett still going on 02-02-2012 at 03:45 PM
  Chiming in a little late but I posted a reply to Brett flavors in primary and secondary and
  touched on attenuation some. It's not the full story but it is what we are seeing at Crooked
  Stave. head ove...

• Posted in thread: Understanding Brett flavors on 02-02-2012 at 03:43 PM
  This is a great question.. I think most people using Brett are wondering this, I'll do my best
  to answer from my perspective of what I've seen during my research and in the beers that have
  been and re...

• Posted in thread: WLP645 Brett claussenii Pitching rate on 10-06-2009 at 06:50 PM
  As far as fermentation temps go, if 68 is working for you then that's a nice temp, I usually
  stuck around 70-72 as it seemed to keep a stable fermentation going. Getting the pineapple
  aromas I believe...

• Posted in thread: WLP645 Brett claussenii Pitching rate on 10-05-2009 at 04:28 PM
  Hey Bsquared, In the Brewing industry there are set standards of what pitch counts should be
  for ale and lager brews... well that is in the books you can read at least. In the industry its
  done by wei...