Last Activity:12-10-2013 7:13 AM
Likes Given: 4
27 Likes on 22 Posts
Posted in thread: New brewer from Texas. on 12-11-2013 at 12:20 AM
With the background you have from school, you will be cranking out some fine brews soon enough.
Posted in thread: Conflicting advice from LHBS and HBT... on 12-10-2013 at 01:13 PM
To repeat what has already been made clear. HBT > local brew shop advise. The great advantage
of the advise here is that you are getting information from people that "been there and done
that" much mo...
Posted in thread: I'm bret curious. What kind of taste profiles can I expect from an all-brett beer? on 12-07-2013 at 07:00 AM
I've heard the "wet-horse" blanket expressions before. But to be honest with someone that has
never done a brett fermentation before, what can I expect if I try it? To clarify, "Try It".
I'm thinking ...
Posted in thread: Safale 04 temp? on 12-06-2013 at 06:20 AM
I've brewed with S-04 in the low 70's high 60's range with great results. My favorite thing
about this yeast is how a beer will age so well with it. I use it mostly for my dark beers and
I have found ...
Posted in thread: Greatest Beer Insults on 12-03-2013 at 05:14 AM
Ah yes, this is quite like an early beer style. A naturally fermented brew with open air
fermentation. Much like early man would have made at the very dawn of civilization. A
remarkable experience. Do...
Posted in thread: Hot/cold break and trub in fermentor on 12-03-2013 at 04:52 AM
I tried whirlpooling and failed miserably. Everyone of my last 15 batches have been good and
there has been considerably hot/cold break and trub in my fermentors. I'm just curious as to
what the benef...
Posted in thread: Hazy IPA at bottling time on 12-03-2013 at 04:45 AM
Thanks, good to know. Do IPA's take longer to clear up than average?IPA's don't take any longer
than any other beers, based on my experience. I bottled an IPA a few months ago that was very
Posted in thread: Pale ale...overcarbed? Too much priming? Small infection? on 12-03-2013 at 04:39 AM
To address your questions we need to know a lot more information. For instance, was this an
extract brew or all grain? If it was an all grain brew, we need to know your mash temps. What
was the recipe...
Posted in thread: Is no rolling boil bad? on 12-01-2013 at 03:08 AM
Not to nitpick, but just for informational purposes for everyone, you don't need to sanitize or
sterilize anything that is only going near boiling or preboil wort. I mean it should be clean,
Posted in thread: Just finished bottling my second barleywine on 12-01-2013 at 02:58 AM
AH!!! thish shtuff is greet!Seriously, it ended up pretty good. But tasted to dry in my
opinion. I'm actually working on my third attempt to clone Bigfoot now. Based on this batch,
I'm considering dry...