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chadkarol

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Join Date:

09-27-2012

Last Activity:

07-22-2015 2:19 AM

32 Likes on 21 Posts 

LATEST ACTIVITY

  • Posted in thread: Cellar Pictures on 05-29-2015 at 12:57 PM
    I figured there was some connection hahaBecause of him I always compare BA stouts to BCBS, and
    I always compare sours to their sour sisters. Long ago it was very easy for him to get BCBS
    each year. Th...

  • Posted in thread: Cellar Pictures on 05-29-2015 at 11:31 AM
    Well either way, its impressive. Do one of you work for GI? ;)My wife's cousin manages a
    distribution facility. They distribute a lot of brands, and Goose Island is of course one of
    them.

  • Posted in thread: Cellar Pictures on 05-28-2015 at 11:57 AM
    Brothers? You've posted pictures of this cellar before as your own.... :confused:Mine, my
    brother's, same thing. It's in my brother's home, where I used to live also. My beer is in
    there, his beer is ...

  • Posted in thread: Cellar Pictures on 05-27-2015 at 12:19 PM
    Here's a youtube video of my brother's cellar.
    [ame="https://www.youtube.com/watch?v=Fa6R8u8fje0"]https://www.youtube.com/watch?v=Fa6R8u8fje0[
    /ame]

  • Posted in thread: Cellar Pictures on 03-05-2015 at 03:55 AM
    260968260969260970Some updates photos of my cellar now with lighting finally.

  • Posted in thread: Quick fermentation / barrel aging on 03-05-2015 at 03:50 AM
    I have next week off work, and I'm going to try brewing a sessionable saison on Monday, and
    perhaps bottle on Friday. It'll be a ten gallon batch. I have a tequila barrel that will serve
    as a primary ...

  • Posted in thread: Quickest Fermentation? Barrel "aged". on 03-04-2015 at 12:01 AM
    I have next week off work, and I'm going to try brewing a sessionable saison on Monday, and
    perhaps bottle on Friday. It'll be a ten gallon batch. I have a tequila barrel that will serve
    as a primary ...

  • Posted in thread: Spiced holiday ale into bourbon barrel. on 12-23-2014 at 06:04 PM
    It depends how much spice is in the ale you're throwing in there. If it's mild you probably
    won't notice it on your second batch. If it's highly spiced though I wouldn't be surprised
    you'll notice it ...

  • Posted in thread: Writer's block & need ideas for a beer to age on 12-23-2014 at 06:01 PM
    I'd go with a barleywine or a strong Belgian ale of some sort. Or perhaps an insane imperial
    IPA, 15-20%.

  • Posted in thread: Trade Pictures! on 12-21-2014 at 02:26 PM
    couple trades and a box from Belgium.Do you ship out to Belgium? What are normal shipping
    costs all the way out there?

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