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chadkarol

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Join Date:

09-27-2012

Last Activity:

01-06-2015 3:33 PM

26 Likes on 18 Posts 

LATEST ACTIVITY

  • Posted in thread: Spiced holiday ale into bourbon barrel. on 12-23-2014 at 06:04 PM
    It depends how much spice is in the ale you're throwing in there. If it's mild you probably
    won't notice it on your second batch. If it's highly spiced though I wouldn't be surprised
    you'll notice it ...

  • Posted in thread: Writer's block & need ideas for a beer to age on 12-23-2014 at 06:01 PM
    I'd go with a barleywine or a strong Belgian ale of some sort. Or perhaps an insane imperial
    IPA, 15-20%.

  • Posted in thread: Trade Pictures! on 12-21-2014 at 02:26 PM
    couple trades and a box from Belgium.Do you ship out to Belgium? What are normal shipping
    costs all the way out there?

  • Posted in thread: Cellar Pictures on 12-20-2014 at 06:33 PM
    And a camera to stop theives. Nice cellarYou never know......

  • Posted in thread: Cellar Pictures on 12-20-2014 at 05:30 PM
    243068243069243070243071A few photos of my cellar. Temp and humidity controlled.

  • Posted in thread: Trade Pictures! on 12-20-2014 at 04:32 PM
    243057A small portion of my beer cellar. Temp and humidity controlled.

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-18-2014 at 09:08 PM
    In

  • Posted in thread: What is the most unique beer you've made so far? on 09-27-2014 at 04:33 AM
    Brewing a chocolate peanut butter stout this weekend. Sent from my iPhone using Home Brew

  • Posted in thread: Cork and Cap? Bottling a Kriek on 09-26-2014 at 07:16 PM
    I brewed my first sour (kriek), and I'm just about ready to bottle. My plan is to store these
    in my wine/beer cellar for quite some time on their side on a wine rack, and I'm considering
    bottling them...

  • Posted in thread: My first sour -Bottling on 09-06-2014 at 02:02 AM
    About a year ago I brewed my first sour, a five gallon batch and used wyeast 3763, Roselare. A
    had it in a barrel for about 11 months and then transferred into a carboy on cherries now for
    about a mon...

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