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02-07-2013 11:07 PM

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  • Posted in thread: French Apple Juice Exp on 02-08-2013 at 01:43 PM
    Currently living in France until June and I've got access to some Breton apple juice at my
    finger tips. Has anyone used the infamous french apple juice and fermented it out?

  • Posted in thread: Monster Yeast = Monster Foam? on 02-08-2013 at 01:38 PM
    I've seen solutions on what to do when you're getting foam in your airlock - can someone
    provide insight on why this happens? it's only my second batch and I'm two for two on foam into
    my airlock. Day...

  • Posted in thread: Adding apple juice after primary on 02-07-2013 at 07:27 PM
    Perfect. so in a nutshell, you're saying that carbonation will cost me about .003 to .004
    points and the rest will leave me with a sweet after taste?

  • Posted in thread: Adding apple juice after primary on 02-07-2013 at 03:43 PM
    I want to back sweeten, and carbonate a one gallon jug with apple juice. Will my left over
    yeast eat up all my sugar to carbonate, and leave me with a carbonated result that's not sweet?
    I'd like to s...

  • Posted in thread: Dave's Carmel Apple Cider on 02-06-2013 at 12:12 AM
    if you didn't add the campden tablets, and then added the cinnamon and sugar syrup, that should
    carbonate, right? how long would you let that sit before putting it in the fridge, and cold
    crashing? ho...