ChadChaney

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Join Date:

08-11-2011

Last Activity:

01-24-2014 2:11 PM

Likes Given: 1

4 Likes on 4 Posts 

    ABOUT ME

  • Late Summer Saison
  • Brutal Bittered Bastard Black IPA
    American Heffeweisen
    Raspberry Wheat
    Dry American/English Cider
  • Male
  • Married
  • Carroll
  • IA

LATEST ACTIVITY

  • Posted in thread: Left Hand Milk Stout? on 01-24-2014 at 04:14 AM
    I see there are some older threads referencing this beer, but does anyone has a clone or recipe
    that is close to the Left Hand version?

  • Posted in thread: Adding fruit to berliner weisse on 11-26-2013 at 02:06 AM
    I have a Saison fermented with the Saison Dupont strain that sat in primary for 3months, then I
    added Brett B for 9 months and then added Saturn peaches. That was 6 months ago, tasted
    yesterday, aweso...

  • Posted in thread: Hop Pricing on 11-04-2013 at 12:56 AM
    Thanks guys, didnt see much on Probrewer, will post full question there. Never knew that about
    Nikobrew, I will have to see if he can help, thanks for the heads up!

  • Posted in thread: Sour Mash or Sour Wort? on 11-02-2013 at 02:35 AM
    In my limited BW experience, sour mash and sour wort did produce different sour levels and
    flavors. The sour mash a slightly off aroma, sour was mild, nice wheat and/or grain character
    while the sour ...

  • Posted in thread: Hop Pricing on 11-02-2013 at 02:31 AM
    Anyone have an idea what an average or reasonable number, regarding price, would be for hops by
    the pound for a smaller brewpub or brewery? I realize this varies, especially on hop types,
    just looking...

  • Posted in thread: Citra Blonde Critique on 09-13-2013 at 12:31 AM
    How's she look?Citra Blonde Blonde Ale Type: All Grain Date: 9/12/2013 Batch Size (fermenter):
    5.50 gal Brewer: Opposition Brewing Co. Boil Size: 8.41 gal Asst Brewer: Boil Time: 60 min
    Equipment: My ...

  • Posted in thread: Hefe help on 08-03-2013 at 10:22 PM
    BackAlley, here is a dilemma; I have a TON (15) vials of WL Hefe that is past due by a year.
    The yeast was stored in professional cooler at my LHBS and then in my fridge. I want to use
    some of it, how...

  • Posted in thread: Sour Mash BW Question on 08-03-2013 at 09:59 PM
    Great, another Berliner Weisse thread, lol... I did a BW not to long ago with really really
    nice results, the final beer tasted Bells Oarsman, so much so that my brewing friends could
    only tell the di...

  • Posted in thread: Impatience - quick question on 08-03-2013 at 09:14 PM
    I never dump a batch for at least 30-40 days, unless something drastic has happened, somethings
    mellow with age and it might surprise you what will become drinkable.

  • Posted in thread: Hefe help on 08-03-2013 at 09:08 PM
    Thanks all. I actually sent off an email to White Labs and was greeted with a GREAT response, I
    received an email requesting I call them and they could help me with the issue. After
    discussing the vol...

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1 COMMENTS
Posted: 
October 7, 2013  •  08:23 AM
how goes it
 
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