Last Activity:01-24-2014 8:11 PM
Likes Given: 1
5 Likes on 5 Posts
Posted in thread: Left Hand Milk Stout? on 01-24-2014 at 04:14 AM
I see there are some older threads referencing this beer, but does anyone has a clone or recipe
that is close to the Left Hand version?
Posted in thread: Adding fruit to berliner weisse on 11-26-2013 at 02:06 AM
I have a Saison fermented with the Saison Dupont strain that sat in primary for 3months, then I
added Brett B for 9 months and then added Saturn peaches. That was 6 months ago, tasted
Posted in thread: Hop Pricing on 11-04-2013 at 12:56 AM
Thanks guys, didnt see much on Probrewer, will post full question there. Never knew that about
Nikobrew, I will have to see if he can help, thanks for the heads up!
Posted in thread: Sour Mash or Sour Wort? on 11-02-2013 at 01:35 AM
In my limited BW experience, sour mash and sour wort did produce different sour levels and
flavors. The sour mash a slightly off aroma, sour was mild, nice wheat and/or grain character
while the sour ...
Posted in thread: Hop Pricing on 11-02-2013 at 01:31 AM
Anyone have an idea what an average or reasonable number, regarding price, would be for hops by
the pound for a smaller brewpub or brewery? I realize this varies, especially on hop types,
Posted in thread: Citra Blonde Critique on 09-12-2013 at 11:31 PM
How's she look?Citra Blonde Blonde Ale Type: All Grain Date: 9/12/2013 Batch Size (fermenter):
5.50 gal Brewer: Opposition Brewing Co. Boil Size: 8.41 gal Asst Brewer: Boil Time: 60 min
Equipment: My ...
Posted in thread: Hefe help on 08-03-2013 at 09:22 PM
BackAlley, here is a dilemma; I have a TON (15) vials of WL Hefe that is past due by a year.
The yeast was stored in professional cooler at my LHBS and then in my fridge. I want to use
some of it, how...
Posted in thread: Sour Mash BW Question on 08-03-2013 at 08:59 PM
Great, another Berliner Weisse thread, lol... I did a BW not to long ago with really really
nice results, the final beer tasted Bells Oarsman, so much so that my brewing friends could
only tell the di...
Posted in thread: Impatience - quick question on 08-03-2013 at 08:14 PM
I never dump a batch for at least 30-40 days, unless something drastic has happened, somethings
mellow with age and it might surprise you what will become drinkable.
Posted in thread: Hefe help on 08-03-2013 at 08:08 PM
Thanks all. I actually sent off an email to White Labs and was greeted with a GREAT response, I
received an email requesting I call them and they could help me with the issue. After
discussing the vol...