Last Activity:03-05-2013 8:34 PM
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Posted in thread: keg lines on 07-19-2012 at 12:35 AM
I have been getting an off bitter flavor with my kegged beers. Took everything apart and
cleaned the tap handles and kegs and all that is left is getting new beer lines. My question is
can you use any...
Posted in thread: Belgian Brother Golden Strong on 06-30-2012 at 06:57 AM
Hey just came across this. Looks awesome and wanna try it. Just wondering what you used for
carbonation and how much. Looks like you have a nice big frothy head so wondering what you used
and how many...
Posted in thread: Coconut Porter on 04-21-2012 at 06:57 AM
Grain Bill9# 2 row.5# CaraMunich.5# Crystal 40L.5# Crystal 60L4 oz Special B1# Chocolate
Malt.5# Roasted BarleyHops.75 oz Centennial (60 min).6 oz Cascade (40 min).5 oz Cascade (20
Posted in thread: Mash Tun on 04-20-2012 at 11:26 AM
I am thinking about upgrading my system and building a gravity system to go along with it. I am
thinking about going to two 15 gallon kettles but continuing to use a cooler for my tun. My
question is ...
Posted in thread: 3 gallon batch of Tripel, how much sugar? on 04-20-2012 at 08:24 AM
2.4 oz of dextrose should get you around 2.4 volumes of CO2 for a 3 gal batch. Tripple style
guidelines is 1.9-2.4.
Posted in thread: Bottling first batch tomorrow. on 04-20-2012 at 08:11 AM
I would go with the 2.5 oz if I was you. With a irish stout you want your volumes of CO2 to be
around 1.6 - 2. With 2.5 oz of dextrose you should get about 1.8 volumes of CO2 in a 5 gal
batch. If you ...
Posted in thread: Keg and corn sugar question on 04-19-2012 at 07:59 AM
Check out kotmf.com. Under the tools tab they have a Keg Carbonation Calculator and Priming
Sugar Calculator. I haven't had to split a brew between keg and bottle but I would imagine
adding all your p...