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Join Date:

06-13-2013

Last Activity:

04-17-2014 1:43 PM

Likes Given: 12

10 Likes on 8 Posts 

LATEST ACTIVITY

  • Posted in thread: Not quite Bam biere saison ???? on 04-15-2014 at 01:20 AM
    If you are going to just use saison yeast, it will not come out sour. You need a souring
    bacteria too, like pedio or lacto

  • Posted in thread: 60 min IBU when doing hopstand on 04-09-2014 at 06:32 PM
    I'm not sure that taking the hops out is going to halt bittering and conversion. The oils are
    already in the wort.I realize that now, it will halt some additional extraction of oils from
    the hoops but...

  • Posted in thread: 60 min IBU when doing hopstand on 04-09-2014 at 03:34 PM
    Eric19312, I think it's assuming you take those hoops out. That's what I do, I use hop bags and
    take all my boil hoops out before the whirlpool. But I'd you aren't doing that, then that
    calculation mu...

  • Posted in thread: Conan Yeast Substitue on 04-05-2014 at 02:18 AM
    The yeast bay is the company! Good luck with your brew!

  • Posted in thread: Conan Yeast Substitue on 04-05-2014 at 02:16 AM
    Harvesting the yeast like you did should work fine! But there is a new yeast company that sells
    a Vermont yeast that is Conan, I'm not sure the name, I'll go find it for you

  • Posted in thread: Consecration kit from MoreBeer on 04-03-2014 at 10:44 PM
    Would it be possible to not reyeast at bottling and wait a while longer? If it is, does anyone
    have estimates on how much longer?

  • Posted in thread: My beers are completely undrinkable! on 03-31-2014 at 04:54 PM
    What is a lager malt flavor?

  • Posted in thread: First try Sour Beer on 03-27-2014 at 01:12 AM
    In not really sure what you are looking for, so I'm not sure how to advise. You are doing what
    some people do to make a Berliner weisse. However your grain bill doesn't fit that. Most sours
    use other ...

  • Posted in thread: Dubbel Recipe Check - Opinions? on 03-23-2014 at 07:09 PM
    Your mash is way to high for the style. It should be around 152 so that the f.g. comes out low.
    Also I think you should sub an amber Candi syrup for the clear syrup.

  • Posted in thread: Yeast Bay--offering some Brett blends on 03-20-2014 at 12:13 AM
    Nelson Sauvin goes great with Brett. I just blew a keg of a wine/saison hybrid that was
    finished with some Brett. claussennii. It had a healthy NS hopping schedule at 60, whirlpool,
    and dry hop. Super...

FORUM SIGNATURE
Primary #1: Sour saison Primary #2: Sour saison with brett Primary #3: Belgian Dubbel Souring: Sour Brown, Sour White, rye saison brett Bottled: Saison, BDS, Brown ale, Berliner Weisse Waiting: Dubbel, Nelson Saison, Citra Pale Ale
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