Last Activity:03-08-2014 4:37 PM
Likes Given: 12
10 Likes on 8 Posts
Posted in thread: Adjuncts, starches, and sour beer. on 03-07-2014 at 11:11 PM
What were you trying to accomplish or get out of tasting that beer so young and early?
Posted in thread: Lactobacillus and Brettanomyces question on 02-07-2014 at 05:31 PM
Lacto and pedio contribute the vast majority, if not all of the sourness. Brett will eat the
left over sugars of primary fermentation (if used with a regular sach yeast). Brett also
creates a funk fro...
Posted in thread: Blonde Ale Recipe on 02-04-2014 at 09:07 PM
Anywhere as low as 146 will give you a light body. It helps the yeast attenuate as much as
possible. Also mashing for longer at a low temp can help as well.
Posted in thread: What's in your fermenter(s)? on 01-25-2014 at 10:19 PM
Just brewed a sour red in addition to the six others I haveSent from my XT1034 using Home Brew
Posted in thread: How many gallons of homebrew in 2014? on 01-21-2014 at 12:17 AM
1491+ 5.5 sour white = 1496.5Sent from my XT1034 using Home Brew mobile app
Posted in thread: What's in your fermenter(s)? on 01-20-2014 at 10:16 PM
Just brewed a sour white ale. Waiting to get my ecy20 in the mail (tomorrow) to pitch into it.
Posted in thread: Small batch of unblended lambic on 01-20-2014 at 01:51 AM
Id say try going with three gallons so you can pull samples throughout the aging process to see
how it progresses. The hops at 0 min add nothing so you can cut them. They will fade by the
time you dri...
Posted in thread: How many gallons of homebrew in 2014? on 01-17-2014 at 04:30 AM
1299+5 brown+5dubbel+9saison=1218Sent from my XT1034 using Home Brew mobile app
Posted in thread: What's in your fermenter(s)? on 01-17-2014 at 04:28 AM
A dark sour, a English styled brown ale, a Belgian dubbel, and eight gallons or rye saison
Posted in thread: Bug country yeast on 01-15-2014 at 01:11 PM
Would it be worth buying bug county of I know it will freeze while shipping?Sent from my XT1034
using Home Brew mobile app