Last Activity:09-27-2016 4:52 AM
Likes Given: 1
19 Likes on 15 Posts
Posted in thread: Lagering in Keg on 06-30-2016 at 06:20 PM
Thanks. By the way Im looking at the primer water calc thread, has there been any major changes
from page 1 through the end of the thread? There is a lot to read there. As of now I'm sticking
Posted in thread: Cold Fermenting/Lagering in Kegerator serving beer on 06-30-2016 at 06:14 PM
Take this opportunity to buy a dorm fridge off of craigs list on the cheap and use it to
ferment in. Or, wait until after your gathering so that you can raise the temp for a week or so
in your beer fr...
Posted in thread: Lagering in Keg on 06-30-2016 at 06:08 PM
Fermented at 55deg with whitelabs America lager yeast. I plan on bringing temp up to 70 deg for
a few days before I drop down to lagering temps. I plan to transfer from my primary to a keg
then drop t...
Posted in thread: Perlick Faucets on 06-28-2016 at 11:06 PM
I'm guessing 630's.
Posted in thread: Perlick Faucets on 06-28-2016 at 11:05 PM
No model number on the bottom, just a patent number and lot number
Posted in thread: Perlick Faucets on 06-28-2016 at 07:12 PM
Thanks I'll take a look tonight
Posted in thread: Perlick Faucets on 06-28-2016 at 06:26 PM
How do I determine which Perlick faucets I have. The HBS I bought them from has since closed. I
bought them in 2014/2015. They are SS.
Posted in thread: RO Water on 06-23-2016 at 11:11 PM
Primo water at Wal-Mart is billed as RO water, and is .38 a gallon.
Posted in thread: Crop Chopper Premium American Lager on 06-20-2016 at 11:03 PM
Planned on doing this one as per the original recipie but it quickly fell apart. Wound up with
a white labs American lager yeast that was old as hell, so I did a two step starter on it. HBS
was out of...
Posted in thread: Whitelabs starter question on 06-17-2016 at 02:10 AM
I needed an American lager and the only think the LHBS had was one package of Whitelabs Pure
Pitch. Got home to make a starter and realized the born on date was Jan 10 2016, but still
within the use b...