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Join Date:

05-04-2012

Last Activity:

03-03-2015 11:52 AM

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14 Likes on 11 Posts 

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  • willow spring
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LATEST ACTIVITY

  • Posted in thread: Best I could get from my city on 02-27-2015 at 10:42 PM
    Im a noob when it comes to water also, but RO water, and spring / distilled water are all three
    different from one another.

  • Posted in thread: How are these water additions? on 02-27-2015 at 10:37 PM
    I picked the balance profile in brewers friend only because it sounded like the most universal.
    I picked the cream ale recipe only because it was a light beer recipe that I had in my profile.
    I’...

  • Posted in thread: How are these water additions? on 02-27-2015 at 12:43 AM
    This water profile game is driving me to drink.

  • Posted in thread: How are these water additions? on 02-27-2015 at 12:24 AM
    Yooper I think Ive read that you didn't care for most of the profiles used in brewers friend.
    What ion levels would you recommend for light beers / lawn mower beer? I want to continue using
    brewers fr...

  • Posted in thread: How are these water additions? on 02-27-2015 at 12:19 AM
    Under water volumes which is the first section in the water calc section, there is a button to
    "use different water for mash and sparge". Then there is a sparge water section lower that asks
    for the i...

  • Posted in thread: How are these water additions? on 02-27-2015 at 12:05 AM
    Yooper Im trying to understand your process of using RO water to sparge with. How would I
    account for that in brewersfriend?

  • Posted in thread: Help adjusting RO water for a pale ale on 02-26-2015 at 11:35 PM
    A dumb question Im sure, but what water profile should I use in brewers friend if I use RO
    water as my sparge water. Are all elements 0, what is the PH?

  • Posted in thread: How are these water additions? on 02-26-2015 at 11:00 PM
    I use Brewer's Friend too and have a decent amount of experience with their water calculator. I
    looked at your link.Add 5g gypsum and 5g CaCl to your total water. Add 3.76 mL lactic acid OR
    4.8 oz aci...

  • Posted in thread: How are these water additions? on 02-26-2015 at 10:43 PM
    I use Brewer's Friend too and have a decent amount of experience with their water calculator. I
    looked at your link.Add 5g gypsum and 5g CaCl to your total water. Add 3.76 mL lactic acid OR
    4.8 oz aci...

  • Posted in thread: How are these water additions? on 02-26-2015 at 10:41 PM
    did you take a look at teh stuff i posted?I did. I keep getting hung up on what the most
    important things to look for is water chemistry. I assume Mash PH is 1st. Using brewers friend,
    I just willy ni...

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