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05-04-2012

Last Activity:

12-18-2014 3:38 PM

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  • Posted in thread: Old Wyeast on 12-09-2014 at 11:52 PM
    If they were refrigerated the viability should be plenty high, although the vitality may be
    lacking. Here is data: would treat the two as 150 billion cells and also expect that it might
    start a littl...

  • Posted in thread: Old Wyeast on 12-09-2014 at 11:14 PM
    I got two packs of Kolche wyeast from my LBH to make a 1.047 Kolsche. The dates are April and
    July. Brewers friend gives me 0% on both smack packs, but I dont believe it. Do you think a
    1.5L starter u...

  • Posted in thread: How big a flask should I use for a step up starter? on 11-15-2014 at 10:56 PM
    Depends on how you're going to step it up. Regargless, if you try to do a 2L starter in a 2L
    flask, chances are you're going to have a mess. Ask me how I know. You can do a 1L, then step
    up to 1.5 and...

  • Posted in thread: Looking for 2 milk crates in Cobb county on 11-15-2014 at 10:24 PM
    No help from me, but ive been looking for them in my area as well. I didnt think they would be
    that hard to find. Check craigs list.

  • Posted in thread: Ive done screwed up now on 11-11-2014 at 11:19 PM
    Once fermentation starts, refractometers are going to be inaccurate. There are online
    conversions, but I'd use a hydrometer at this point.Refractometers are really most useful for
    measuring pre-boil g...

  • Posted in thread: Ive done screwed up now on 11-11-2014 at 10:12 AM
    Just out of curiosity, what motivated you to increase your sodium? Looking at your water
    report, I would think it would be your calcium that needed elevating.Typo on my part. It was
    the calcium and I ...

  • Posted in thread: Ive done screwed up now on 11-10-2014 at 10:09 PM
    If I calibrate it then check my wort will that be an acurate measurement?

  • Posted in thread: Ive done screwed up now on 11-10-2014 at 12:22 AM
    Just started playing with water chemistry. I brewed the following recipe with the atached water
    report. I added 1g per gallon of sodium chloride to get my sodium up, then added 8 oz of
    acidulated malt...

  • Posted in thread: Recipe Help on 11-08-2014 at 01:55 AM
    Going to brew a Belgian Wit / Blue Moon clone recipe that I got from my LBH, but the IBU looks
    a little low based on brewersfriend. Ive got some odds and ends hops from previous brews, any
    idea which ...

  • Posted in thread: My Water Report on 11-06-2014 at 07:54 PM
    Here is my water report. I mainly brew light beers, ales, lagers, and a wheat from time to
    time. Reading through the forum and playing with the water calc in brewers friend, Im assuming
    I need to add ...

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