Last Activity:08-19-2013 8:30 PM
Posted in thread: Full grain brew help on 04-10-2013 at 12:33 AM
U am about to make my first non kit brew and was curious if there was a way to chill the wort
without a wort chiller and what is the best way to do so?
Posted in thread: Show us your Mead in a photo!!! on 08-26-2012 at 07:09 PM
Hopefully corona doesn't mind I had to reuse Some of their bottles. This was my first batch and
it came out great.
Posted in thread: Show us your Mead in a photo!!! on 08-26-2012 at 09:19 AM
Just bottled some mead early last night. Over six gallons worth
Posted in thread: Honey wheat ale on 08-23-2012 at 12:50 PM
For those that are wondering I primed and bottled this brew. I did a little taste test on it
and it came out well. All bottled. It has a perfect subtle honey taste good wheat flavor a
little dry on th...
Posted in thread: Honey wheat ale on 08-16-2012 at 10:48 PM
The way I understand it is, unlike the 3 weeks people typically give a beer to ferment, a wheat
is given 2. The extra time does not help it.Wheat beers are cloudy. It doesn't clear up.Well if
that is ...
Posted in thread: Honey wheat ale on 08-13-2012 at 03:30 PM
I am hoping since I dry hopped more honey flavor will remain
Posted in thread: Honey wheat ale on 08-13-2012 at 02:41 PM
For those that made honey wheat before how long did it take to ferment did it clear at all.
Cause line is about a week and a half in and bubbling activity is dropping quickly once it
stops I will take...
Posted in thread: Honey wheat ale on 08-12-2012 at 04:14 PM
A lot of people have been curious why I choose to dry hop the Hallertauer Magnum. I really like
the Aroma and smoothness that comes from the hops. All honestly I wanted to try something
different and ...
Posted in thread: Flavoring cider help on 08-11-2012 at 06:28 AM
Cocoa powder works. You can get a variety of cocoa nibs from some LHBS. I have a cocoa mead
going now since april. I added 4 oz of Nestle cocoa powder/ gallon in the secondary. I am
expecting this to ...
Posted in thread: Mead bite on 08-11-2012 at 06:23 AM
One thing that I have found does smooth out that bite. Sometimes quite a bit is Oak. I did a
test between non-oaked and oaked doing exactly the same with both and the oaked won hands down.