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01-29-2015 4:27 PM

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11 Likes on 11 Posts 


  • Beginning brewer, setting up an electric system
  • Computer Programming,Carpentry,Leatherwork
  • Student, Indiana Wesleyan University
  • House Amber, Edwort's Bavarian Hefeweizen, Schneider Weisse Clone
  • Male
  • Married
  • Sidney
  • Ohio


  • Posted in thread: Beer bottle drying rack on 01-27-2015 at 01:48 AM
    What size holes do you recommend?Measure what you want to put in them. Mine are all 1.5", but
    if I were doing it again, I would make 2 - 4 larger holes to hold drying flasks. If you want to
    dry larger...

  • Posted in thread: First child, what a weekend! on 01-26-2015 at 02:32 PM
    Say hi to Coralie, she's my entire world now.Yes - that about covers it! Congratulations!

  • Posted in thread: Beer bottle drying rack on 01-26-2015 at 01:14 AM
    Haven't seen the need yet for a bottle drying rack. When I final rinse each bottle, I flick the
    remaining water out and stand it upright. What am I missing?I always hot rinse again just
    before bottlin...

  • Posted in thread: Beer bottle drying rack on 01-26-2015 at 12:46 AM
    I can testify that this works well. I made two of these a couple years ago from two salvaged
    plywood pieces. The shape was a little odd - the pieces came off of a futon. My concern when I
    made them wa...

  • Posted in thread: Help Sizing Pipe for Cleanable CFC for my build on 01-25-2015 at 02:25 AM
    This post (the whole thread, actually) may be of interest to you. Your water temp will be very
    important with that short of a run. I have the parts to make a coiled CFC and am debating
    between 35 and ...

  • Posted in thread: "Clean house" porter recipe, am I overlooking something? on 01-25-2015 at 01:55 AM
    Well, that is a bigger porter with a lot of specialty grains, so it will likely come out a
    little sweet. However, the IBUs are on the top end of the spectrum as well, so some sweetness
    may be a good t...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-23-2015 at 08:04 PM
    Can someone assist with scaling the recipe down for a one-gallon test batch? I've never scaled
    down before.Here is a drop to 1 gallon assuming 65% efficiency:1 lbs 4.0 oz .. 2-Row 7.0 oz
    ......... Cor...

  • Posted in thread: Bass Ale/English Pale recipe on 01-23-2015 at 04:33 PM
    Thank You,Cody

  • Posted in thread: Bass Ale/English Pale recipe on 01-23-2015 at 03:17 AM
    This is my Bass clone that I have fine tuned over the last 2 years and now is my Haus Ale.8#
    Maris Otter1.5# Flaked Corn8oz Cr60L10 oz Honey Malt [25 SRM]2oz. Roasted barley [300 SRM]1oz
    Northern Brew...

  • Posted in thread: Giveaway: YOpener on 01-23-2015 at 02:58 AM
    Looks interesting!

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Brewing is science, math, chemistry, biochemics, horticulture and culinary arts rolled into one, yet comes out to become a beautiful smooth sensual thing that brings out the idiot in everyone! - kybar

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