Last Activity:11-28-2015 1:50 AM
Likes Given: 38
58 Likes on 44 Posts
Posted in thread: Making different starter sizes on 11-21-2015 at 12:22 AM
Use a calculator.
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-20-2015 at 07:44 PM
Posted in thread: Joe's Ancient Orange Mead on 11-10-2015 at 05:03 PM
It was commercial, so I have no idea. The container just said 'honey'. One of these days I'll
spring for a batch with fresh, local honey.
Posted in thread: Joe's Ancient Orange Mead on 11-10-2015 at 01:42 AM
Started a new batch tonight. 3 gallons this time.314992314993
Posted in thread: Cold crashing and bottle conditioning sugar requirements on 11-09-2015 at 04:10 PM
Posted in thread: Cold crashing and bottle conditioning sugar requirements on 11-09-2015 at 03:45 PM
I hate priming calculators (as you can get flat beer, or bottle bombs by carbing "to style"
with them) ...Do you have a calculation or rule of thumb to use for bottle carbing without a
Posted in thread: 1st Brew! Irish Red on 11-06-2015 at 04:28 AM
That is a lot of headspace in the secondary. If it is done fermenting, I would get that bottled
sooner rather than later. Congratulations on your first batch!
Posted in thread: Help with pitching yeast starter... on 11-06-2015 at 02:58 AM
You don't say how big the batch is or how big your starter is, but I would get the yeast
pitched. I would rather have a little flavor from the starter than risk a bug getting a
foothold in a batch.
Posted in thread: Hard cider with cotes des blancs not showing fermentation on 11-06-2015 at 02:48 AM
Airlocks are notorious liars as indicators of fermentation. If the yeast is fresh / live, you
will get fermentation. I have had three day lags in external indicators of fermentation with
Posted in thread: Membership Expiration Query on 11-06-2015 at 02:39 AM
I am in the same situation. I renewed yesterday and it still shows 4-12-16 as my end date. Can
you work a little admin magic for me? Thank You,Cody