Last Activity:01-29-2015 4:27 PM
Likes Given: 2
11 Likes on 11 Posts
Posted in thread: Beer bottle drying rack on 01-27-2015 at 01:48 AM
What size holes do you recommend?Measure what you want to put in them. Mine are all 1.5", but
if I were doing it again, I would make 2 - 4 larger holes to hold drying flasks. If you want to
Posted in thread: First child, what a weekend! on 01-26-2015 at 02:32 PM
Say hi to Coralie, she's my entire world now.Yes - that about covers it! Congratulations!
Posted in thread: Beer bottle drying rack on 01-26-2015 at 01:14 AM
Haven't seen the need yet for a bottle drying rack. When I final rinse each bottle, I flick the
remaining water out and stand it upright. What am I missing?I always hot rinse again just
Posted in thread: Beer bottle drying rack on 01-26-2015 at 12:46 AM
I can testify that this works well. I made two of these a couple years ago from two salvaged
plywood pieces. The shape was a little odd - the pieces came off of a futon. My concern when I
made them wa...
Posted in thread: Help Sizing Pipe for Cleanable CFC for my build on 01-25-2015 at 02:25 AM
This post (the whole thread, actually) may be of interest to you. Your water temp will be very
important with that short of a run. I have the parts to make a coiled CFC and am debating
between 35 and ...
Posted in thread: "Clean house" porter recipe, am I overlooking something? on 01-25-2015 at 01:55 AM
Well, that is a bigger porter with a lot of specialty grains, so it will likely come out a
little sweet. However, the IBUs are on the top end of the spectrum as well, so some sweetness
may be a good t...
Posted in thread: Cream of Three Crops (Cream Ale) on 01-23-2015 at 08:04 PM
Can someone assist with scaling the recipe down for a one-gallon test batch? I've never scaled
down before.Here is a drop to 1 gallon assuming 65% efficiency:1 lbs 4.0 oz .. 2-Row 7.0 oz
Posted in thread: Bass Ale/English Pale recipe on 01-23-2015 at 04:33 PM
Posted in thread: Bass Ale/English Pale recipe on 01-23-2015 at 03:17 AM
This is my Bass clone that I have fine tuned over the last 2 years and now is my Haus Ale.8#
Maris Otter1.5# Flaked Corn8oz Cr60L10 oz Honey Malt [25 SRM]2oz. Roasted barley [300 SRM]1oz
Posted in thread: Giveaway: YOpener on 01-23-2015 at 02:58 AM