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Join Date:

08-05-2009

Last Activity:

11-20-2010 3:55 PM

4 Likes on 4 Posts 

    ABOUT ME

  • Northeast
  • Another Kolschbier
  • Kolschbier
  • English Pale ale
    Bock
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Ballentine IPA on 10-24-2010 at 02:45 AM
    Nice stash! let us know how that scottish heavy turns out. The Saison Brasserie is a great mix
    of strains.

  • Posted in thread: Polonia Porter (Baltic Porter) on 10-20-2010 at 07:45 PM
    My OG was 1.083, FG 1.011. It was a really tasty beer hints of chocolate reminded me of rogue
    chocolate stout.

  • Posted in thread: Ballentine IPA on 10-17-2010 at 02:20 PM
    Worst cause scenario if Joe doesn't get more soon I can get you guys some from my secondary. I
    keep this as a house strain now

  • Posted in thread: Adding Body to an IPA on 10-15-2010 at 01:09 PM
    Yeah Al Buck supplies the Ballantine strain he calls "Old Newark Ale". He streaked it from a
    yeast bank so its deff. the original Ballantine ale strain. You can call princeton homebrew and
    Joe will sh...

  • Posted in thread: Adding Body to an IPA on 10-15-2010 at 12:26 AM
    use some mild ale malt, caramunich (or cara 45) and carawheat,mash at 154. I use THE original
    Ballantine strain and get finishing gravities in my ipas 1.010-1.012, lots of chew to handle
    the hops

  • Posted in thread: Tried any good IPA's lately? on 10-11-2010 at 09:49 PM
    great divide titan ipa is mighty tasty

  • Posted in thread: Centennial hops - flavor/aroma profile off? on 10-10-2010 at 02:39 PM
    simcoe centennial and amarillo combination is a force to be reckoned with

  • Posted in thread: Ballentine IPA on 10-09-2010 at 04:21 PM
    Beer scene magazine is going to have an article on THE original Ballantine strain this month. A
    gentlemen named Al Buck of East Coast Yeast has revived the Ballantine Ale and Lager Strains
    from streak...

  • Posted in thread: Question about sour beer that shouldn't be sour on 10-04-2010 at 11:32 PM
    probably contaminated your brewery with brett. That's why I don't brew lambics in my basement

  • Posted in thread: Hops pictures and harvest question on 08-15-2010 at 06:30 PM
    They should be good. Mine looked like that and smelled a little grassy. I air dried them for a
    week and they were good. They still smelled slightly grassy when dry but I kind of
    crushed/rubbed them a ...

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