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05-24-2014 8:03 AM

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  • Utah
  • Pilsner
  • Belgian Dubbel,
    Dandelion Head Cream Ale
  • Flanders Red
  • Big Irish Stout,
    Rochefort 8 clone,
    Pranqster clone,
    Tripel with Orval dregs,
    Wit with Abbey yeast,
  • ESB,
    Orange Wheat,
    Sorachi APA,
  • Male
  • Married


  • Posted in thread: Beers get off-flavors after kegging on 05-21-2014 at 11:50 PM
    Carbonic acid?

  • Posted in thread: Contamination in the fermenter. Boil it again? on 05-09-2014 at 06:58 PM
    How much and how clean was the water that got into the beer?I have had a chiller leak before
    and the beer was fine. When I used to brew with extract I have used tap water to top off the
    partial boil w...

  • Posted in thread: Bull Shoots VS Normal Bines on 04-16-2014 at 07:30 PM
    Below the ground? I already clipped them to the ground.

  • Posted in thread: Summer refresher (low ABV mead) need advice on 03-31-2014 at 12:21 PM
    This looks great. When I am out working in the yard in 90 degree weather the thinner the better
    as it seems more refreshing.My only concern is that I do not like really dry mead, so I may
    need to back...

  • Posted in thread: Summer refresher (low ABV mead) need advice on 02-25-2014 at 11:57 PM
    Thanks for the help. This gives me a great place to start. As far as the mouthfeel I am looking
    for something akin to flavored water with a few carbs for energy and a little bit of alcohol
    for pain. I...

  • Posted in thread: Summer refresher (low ABV mead) need advice on 02-25-2014 at 01:43 PM
    I am thinking about making a low ABV summer refresher (think lawnmower) type of mead.Around 3 -
    4 % ABV. very low final gravity and maybe a little ginger to add to the refreshing qualities.
    Slightly b...

  • Posted in thread: Need help to get final gravity down -- advice sought! on 01-18-2014 at 04:34 PM
    Seems to be a common problem - having extract stall at 1.020.What temperature is it sitting at?
    You could try warming it up, 75 -80 F.

  • Posted in thread: How long does yeast remain viable in secondary? on 12-29-2013 at 07:50 PM
    Over 6 months I add some yeast in the bottling bucket.

  • Posted in thread: Dry hopping European Pilsner on 12-26-2013 at 03:28 PM
    Typically the lagering period of pilsner moots any dry hop additions. That said if I have any
    left over saaz I will dry hop in the primary about the time that I start the D rest. I just
    pore the pelle...

  • Posted in thread: What did you find under your tree? on 12-26-2013 at 03:24 PM
    A shirt and a piece of ass, they were both too big.