Last Activity:11-04-2013 2:01 PM
Likes Given: 3
1 Likes on 1 Posts
Posted in thread: Methanol Toxicity of Hard Cider on 11-04-2013 at 08:01 PM
Make the cider with just Mott's AJ. It would have less pectin than a Cider would. You don't
need to waste money on extra sugar, final alcohol content of AppleJack has to do with the
temperature you fr...
Posted in thread: Methanol Toxicity of Hard Cider on 11-04-2013 at 07:57 PM
What davids said.. Making AppleJack is not a good idea if you are worried about hangovers or
methanol, although it is legal to do. That stuff will light you up.
Posted in thread: Funny things you've overheard about beer on 10-27-2013 at 06:09 PM
They happened to have a Belgian Pale Ale on tap. Which, as the bartender gave it to him he
could see me smirking and when it was the Belgian I gave him the,' good call' look. He's a
great bartender an...
Posted in thread: Funny things you've overheard about beer on 10-27-2013 at 06:00 PM
People will buy IN/Bev in a social situation because it is cheap. What they have at home may be
entirely different.I never buy InBev in social situations. I boycott it. InBev can never
replace the loc...
Posted in thread: Funny things you've overheard about beer on 10-27-2013 at 05:53 PM
At the brewpub the either day I heard ask the bartender for 'an IPA that isn't hoppy'. I had to
hold back laughter, as I had a few in me and I'm kind of a smart ass by nature..
Posted in thread: Adding flavor extract into secondary on 10-27-2013 at 05:16 AM
or boil and steep them and add the tea to the secondary. Taste, and add more if needed.
Posted in thread: Adding flavor extract into secondary on 10-27-2013 at 05:10 AM
Nottingham. It's never been above 66 degrees. I'll give it another week. My plan was, and this
is considering the back sweetening, to have it ready for Thanksgiving. I could drink it as it
Posted in thread: Adding flavor extract into secondary on 10-27-2013 at 04:34 AM
So, I'm wondering if anyone has added extract flavoring into the secondary. I've seen recipes
that call for it when back sweetening, like the apple pie recipe on these forums.I'm close to
Posted in thread: Backsweeten with honey on 10-19-2013 at 09:50 PM
Why boil the honey? It's shelf stable and all that will do is convert the sugars and blow off
the honey taste. Unless you're using raw honey, that liquid gold honey you have is pasteurized.
Posted in thread: Best bottles for high CO2, 12 oz. on 10-19-2013 at 09:32 PM
I have a lot of Sam Adams bottles, but am not opposed to buying bottles from the homebrew store
if I get an overwhelming response that they are more consistent than Sam Adams. I also have
some Magic H...