Last Activity:09-14-2016 12:38 AM
Age:65 years old
Likes Given: 1
13 Likes on 10 Posts
Posted in thread: Harvest yeast on 09-13-2016 at 10:39 PM
for quite a while if treated right.I dump on trub quite allot and have had few problems, works
very well with the lager I brewif you wash the yeast you can get quite a few brews from it
without off fl...
Posted in thread: used ball lock kegs on 09-14-2015 at 07:16 PM
used ball lock kegs for sale $20 + shipping ( local pickup preferred )shipping sucks for me I
am a geezer and ups is 20 miles awayif you wana send me a pre paid shipping label and I can
shrink rap we ...
Posted in thread: winter brew cooling on 12-30-2013 at 12:41 AM
get one of these used them when I was in Wisconsin, and the drain water went into a snow pond
that after a few brews the kid had a skating rink.I might caution you that if you pay a water
and sewer ...
Posted in thread: How did we get from Nordic grog to Bud Light? on 12-29-2013 at 01:26 AM
Posted in thread: stout blew off the air lock...Help on 08-06-2013 at 01:33 AM
Sometimes I ferment outside (80~100 degrees) *Airlock blow off is the norm, I spray star san
and replace the top and air lock and all is fine.repeat as necessary * good beer makes a nap an
Posted in thread: sparge for time or gravity? on 08-06-2013 at 01:05 AM
I mash for sometimes 90-120 minutes*. Sparge takes a hour or longer*.been doing 70-80%
brewhouse efficiency with OG's in the .070's. turns out good and some kegs don't last a week.
*good beer makes na...
Posted in thread: scoby "free to a good home"(almost) on 08-06-2013 at 12:12 AM
I got a few extras and would like to share. You pay shipping, priority mail, bagged or mason
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 02:10 PM
Posted in thread: First lager on 03-06-2013 at 07:08 PM
ok so after 2 weeks i raise the temp to about 65ish...leave it there for 4 days...then drop 4
degrees per day til under 40...then i can bottle in 4 weeks? i dont keg so i have to make sure
its good be...