Cerevisaphile

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• Posted in thread: BIAB... plus? on 05-01-2013 at 05:09 PM
  I've been using the same method for a couple years now and I find it works well. I use a 44
  quart bayou classic pot with a 32 quart "mash tun" inside. The bayou classic pot has the lip
  near the top fo...

• Posted in thread: All Citra Pale Ale on 04-29-2013 at 08:21 PM
  No need to boil more than 25 minutes

• Posted in thread: Cheap WalMart OxyClean on 03-27-2013 at 02:43 PM
  I used to get that white film on my bottles too after soaking overnight and rinsing with hot
  water. Then I read the instructions and they say to rinse with cold water. I've found this
  leaves them sque...

• Posted in thread: Side mounted Fermentation Chamber - Fridge on 03-03-2013 at 12:56 PM
  Put your hand on the side of the fridge. How cold is it?

• Posted in thread: A friendly reminder. on 12-06-2012 at 06:00 PM
  I made the same mistake a couple years ago. After finding that potassium sorbate doesn't kill
  yeast but keeps it from reproducing I added about a half gallon of wyeast1968 slurry from a
  batch of beer ...

• Posted in thread: Thinking out loud, kettle whirlpool on 12-01-2012 at 02:19 PM
  I've seen small pumps that you can run with a drill. I wonder if you ran your water through
  that if it would have enough torque to turn a paddle? It's worth a try - they have one at
  harbor freight for...

• Posted in thread: Weird foam on 08-24-2012 at 04:28 PM
  I have the exact same problem with all of my beers. I though maybe it was something in my
  mashing process, but I also use oxyclean free and starsan on my kegs. I remember hearing in an
  interview that ...

• Posted in thread: Tips on getting the most from your wort chiller. on 08-11-2012 at 07:34 PM
  I do this test every year in my class room. This may not work from a kitchen sink faucet
  because of displacement. But from a water hose to 3/8 copper tubing "which speeds up flow" it
  does work. if the...

• Posted in thread: "Watering" down beer at bottling? on 06-06-2012 at 02:44 PM
  I am far from an expert on this subject, but I have tried this with three batches in the past.
  I wanted to ferment in a corny to save space so I fermented 4 gallons in one keg. The second
  keg I purged...