Last Activity:12-01-2016 4:52 AM
Posted in thread: Kyle's HARD Lemonade on 04-17-2008 at 05:22 PM
I've got some hard lemonade in the secondary right now. I used 11 cans of Minute Made lemonade
concentrate, 500 g dry malt extract, 1 kg of dextrose, and two packages of champagne yeast (5
Posted in thread: AWESOME Bud Light Clone!!! on 04-15-2008 at 01:46 PM
WOW, come in to work the next morning to find over 400 views and a bunch of angry people.As
NWernBrewer says above, it WAS just a joke. I've read a ton of all of your guys' posts, thanked
you for your...
Posted in thread: Is beer making dangerous? on 02-28-2008 at 04:51 AM
What's the risk of creating a batch of beer that is contaminated to the degree that is
dangerous to drink? (I'm thinking botulism, or something similar). I'm always hesitant to give
out my homebrew, a...
Posted in thread: Buy a deep fryer! on 02-28-2008 at 04:43 AM
Excuse the dumb question, but how does a deep fryer help with making beer?
Posted in thread: First taste (1 week) on 02-28-2008 at 04:39 AM
After one week, I've never had anything *but* what you've described. Two weeks is kind of early
too (although my latest IPA was decent at 1 1/2 weeks).I wouldn't worry. Try it again at 2, 3,
and 4 wee...
Posted in thread: Bottles and Caps on 02-27-2008 at 04:49 AM
Be very careful with respect to your bottle selection, especially if using a butterfly
capper.I've actually pulled the necks off more than a few of the cheaper glass bottles when
capping. (Nothing sha...
Posted in thread: Odin's Revenge IPA on 02-23-2008 at 03:57 PM
Cool! Do you have a series of pictures like that one for other Norse figures?Yes, they're from
an 18th century Icelandic manuscript. You can see the other pictures here.
Posted in thread: Odin's Revenge IPA on 02-23-2008 at 06:29 AM
First in a series of beers names after Norse legends.
Posted in thread: Blackcurrent Stout - Suggestions? on 02-22-2008 at 05:27 AM
I want to make a blackcurrent stout. I've got a recipe for an extract/grain stout, but I'm not
sure to do about the blackcurrent. I don't think I can get fresh blackcurrents. Would a syrup
do? If so, ...
Posted in thread: Making beer when you have a cold on 02-02-2008 at 03:03 PM
I have a cold but I need to make some home-brew. I'm usually meticulous with respect to
sanitation. Is it safe for me to make beer, or is there a high risk of contamination due to the
fact that I have...