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  • Posted in thread: Kyle's HARD Lemonade on 04-17-2008 at 05:22 PM
    I've got some hard lemonade in the secondary right now. I used 11 cans of Minute Made lemonade
    concentrate, 500 g dry malt extract, 1 kg of dextrose, and two packages of champagne yeast (5
    gallon batc...

  • Posted in thread: AWESOME Bud Light Clone!!! on 04-15-2008 at 01:46 PM
    WOW, come in to work the next morning to find over 400 views and a bunch of angry people.As
    NWernBrewer says above, it WAS just a joke. I've read a ton of all of your guys' posts, thanked
    you for your...

  • Posted in thread: Is beer making dangerous? on 02-28-2008 at 04:51 AM
    What's the risk of creating a batch of beer that is contaminated to the degree that is
    dangerous to drink? (I'm thinking botulism, or something similar). I'm always hesitant to give
    out my homebrew, a...

  • Posted in thread: Buy a deep fryer! on 02-28-2008 at 04:43 AM
    Excuse the dumb question, but how does a deep fryer help with making beer?

  • Posted in thread: First taste (1 week) on 02-28-2008 at 04:39 AM
    After one week, I've never had anything *but* what you've described. Two weeks is kind of early
    too (although my latest IPA was decent at 1 1/2 weeks).I wouldn't worry. Try it again at 2, 3,
    and 4 wee...

  • Posted in thread: Bottles and Caps on 02-27-2008 at 04:49 AM
    Be very careful with respect to your bottle selection, especially if using a butterfly
    capper.I've actually pulled the necks off more than a few of the cheaper glass bottles when
    capping. (Nothing sha...

  • Posted in thread: Odin's Revenge IPA on 02-23-2008 at 03:57 PM
    Cool! Do you have a series of pictures like that one for other Norse figures?Yes, they're from
    an 18th century Icelandic manuscript. You can see the other pictures here.

  • Posted in thread: Odin's Revenge IPA on 02-23-2008 at 06:29 AM
    First in a series of beers names after Norse legends.

  • Posted in thread: Blackcurrent Stout - Suggestions? on 02-22-2008 at 05:27 AM
    I want to make a blackcurrent stout. I've got a recipe for an extract/grain stout, but I'm not
    sure to do about the blackcurrent. I don't think I can get fresh blackcurrents. Would a syrup
    do? If so, ...

  • Posted in thread: Making beer when you have a cold on 02-02-2008 at 03:03 PM
    I have a cold but I need to make some home-brew. I'm usually meticulous with respect to
    sanitation. Is it safe for me to make beer, or is there a high risk of contamination due to the
    fact that I have...

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