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Join Date:

10-14-2012

Last Activity:

08-11-2013 10:59 AM

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  • Posted in thread: What can I do with Mesquite Honey on 05-14-2013 at 01:07 PM
    Just to pick nits ... a mead with yeast energizer is not a show mead - that would be a
    traditional mead. The mead police are very picky sometimes. :cross:Definitely taste it diluted
    as centworthy sugg...

  • Posted in thread: Dandelion mead recipes? Tips? on 05-09-2013 at 04:54 AM
    i don't want to hijack this thread but im up for that as well mate!! any one have any ideas?No
    worried Lakeslad, kindred spirits welcome here

  • Posted in thread: Dandelion mead recipes? Tips? on 05-09-2013 at 04:53 AM
    Try this, the process is gonna be the same just sub honey for the sugar.Dandelion Wine3 qts
    dandelion flowers (Each quart weighs 90 grams, if you'd rather go by weight)1 lb raisins1
    gallon water3 lbs ...

  • Posted in thread: Dandelion mead recipes? Tips? on 05-08-2013 at 12:24 PM
    I have been wanting to try a dandelion mead for a while and now the time is here; they're in
    full bloom and there is a field full of them near me that I know has not been chemically
    treated. So has an...

  • Posted in thread: What can I do with Mesquite Honey on 05-08-2013 at 12:01 PM
    Hmm I can't imagine what mesquite honey would taste like. I got great advice from one of the
    seasoned pros on this forum when I was wondering what type of mead to make from an unusual
    honey. His advic...

  • Posted in thread: Head space on 03-04-2013 at 01:28 PM
    Thanks everyone. Inner 10 yes it's in secondary, I also ferment in a bucket but wasn't sure for
    the secondary how much was right. I assume that in the secondary there is still some
    fermentation going ...

  • Posted in thread: Head space on 03-04-2013 at 12:57 PM
    How much is appropriate when topping off a carboy? I know a lot isn't good but is it possible
    to have too little?

  • Posted in thread: Medieval Burnt Mead! on 02-03-2013 at 02:08 PM
    I just started a batch of this a couple of weeks ago, carmelized the honey on the stove inside.
    I have a good range hood that vents outside, but the house (and the neighborhood, for part of
    the evenin...

  • Posted in thread: Using real pressed cider for cyser on 01-22-2013 at 11:03 AM
    Just racked this batch and man has it cleared a lot. Tons of sediment on the bottom this time.
    I added more pectin enzyme and that seemed to do the trick. It tasted quite cinnamony I may
    have over don...

  • Posted in thread: Wedding mead suggestions needed on 01-20-2013 at 05:26 PM
    Pink Panty Peeler (aka Pomegranate Mead)The recipe is very, very easy and doesn't require much
    in the way of aging.per gallon you'll need;1 1/2lb -2lb clover or wildflower honey~ 1 liter of
    pure 100% ...

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