Last Activity:11-03-2010 4:42 PM
Posted in thread: Anyone moved to full-time brewing? on 10-05-2010 at 06:08 PM
This is something I've put a lot of research into recently. Laws are different in every state,
but New York has quite a few small nano-breweries popping up, like Barrier Brewing (who brew
with a 1BBL ...
Posted in thread: Is Giving Away Homebrew As A Reward Legal? on 10-05-2010 at 04:32 PM
Okay, yeah, that's what I figured.Thanks for the info guys.
Posted in thread: Is Giving Away Homebrew As A Reward Legal? on 10-05-2010 at 02:56 PM
What's the blog's address? being active for almost a year, it's still very much a work in
progress that I've just poked around at here and there. Up until recently it's been more for my
own person in...
Posted in thread: Is Giving Away Homebrew As A Reward Legal? on 10-05-2010 at 01:06 PM
So, I write a beer and food blog, which needs some major renovations. I want to offer homebrew
as a reward for people writing in with suggestions as to how to improve the layout and design,
try to get...
Posted in thread: Dry "hopping" with fresh roasted pumpkin on 09-28-2010 at 05:48 PM
I'd say go for it. I don't think you'll get much flavor from it, to be honest, but it's worth a
try.You could, however, always dry-hop with roasted pumpkin seeds.
Posted in thread: Has anyone used dulce de leche in a beer? on 09-27-2010 at 04:15 PM
You could probably also just caramelize lactose for a similar effect.
Posted in thread: Has anyone used dulce de leche in a beer? on 09-27-2010 at 01:43 PM
search for "DOLCE" USDA SR21 ( to get sugar composistion. 49% sugar of which 41.7% is sucrose,
1.7% Dextrose , 4.9% Lactose. It is also 7.3% FatThe fat would be an issue for the beer. No
head, and it...
Posted in thread: Has anyone used dulce de leche in a beer? on 09-24-2010 at 07:30 PM
This is a great idea. Would make a nice replacement for lactose in a sweet stout.
Posted in thread: Let's Talk About Scaldis - How Is It Made? on 09-23-2010 at 01:38 PM
One beer you really don't see discussed much is Scaldis (Bush Ambree). In my opinion, their
accomplishment of attenuating a 1.100 OG beer to 1.010 is as impressive, if not more so, than
the much discu...
Posted in thread: Brewmation: An amazing turnkey brewery (not a Brew-Magic vs B3, but with comparisons) on 09-15-2010 at 05:38 PM
I believe that is who this system is targeted for, as it is a competitor to the Brew-Magic and
B3 systems, which are the most popular systems being used by craft commercial brewers for their
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