centralpabrewer

LATEST ACTIVITY

• Posted in thread: Over Attenuation on 02-16-2013 at 01:07 AM
  I checked FG with both hydrometer and refractometer, and they read the same. I guess i see the
  estimated numbers per the style in beersmith and assume i am way under. I'm not brewing for
  anyone's bene...

• Posted in thread: Over Attenuation on 02-15-2013 at 05:36 PM
  Typically I will do a single infusion mash for 60-75 minutes. Then mash out for 10min, then
  batch sparge once

• Posted in thread: Over Attenuation on 02-15-2013 at 01:41 AM
  oops, sorry, 32F

• Posted in thread: Over Attenuation on 02-15-2013 at 01:20 AM
  Ok, i put both my thermometers in ice water, both read 0F

• Posted in thread: Over Attenuation on 02-15-2013 at 01:11 AM
  And i can do that by putting it in ice water, right?

• Posted in thread: Over Attenuation on 02-15-2013 at 12:14 AM
  Today I racked my Pilsner to a keg. Final Gravity was 1.007. Apparent attenuation is 87%.I also
  brewed a Belgian Golden Ale last week. Original gravity was 1.079, after 10 days in the
  primary, SG show...

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 08:20 PM
  In please

• Posted in thread: Over Attenuation on 01-13-2013 at 10:20 PM
  This was in the primary for 14 days at about 53F, give or take a degree or so.I don't think i
  have an infection, the beer smells and tastes ok, although I know that may not mean much. Maybe
  my mash te...

• Posted in thread: Over Attenuation on 01-13-2013 at 03:34 PM
  I brewed a Bohemian Pilsner on 12/30. Did my first ever single decotion mash. My grain bill was
  10lbs German Pils and 1lb carapils. Yeast was a 1.5L starter of Wyeast 2124 Bohemian Lager.Brew
  day was ...

• Posted in thread: BrewHardware Giveaway! on 10-01-2012 at 11:40 AM
  Count me in