Last Activity:05-24-2010 8:07 AM
Posted in thread: Milk Stout with Real Milk on 02-13-2010 at 11:25 PM
Thanks for the comments guys.I realise milk stout is not supposed to be made with real milk,
but there are fermented milk drinks out there so I wanted to give it a try out of curiosity.
Only kept milk...
Posted in thread: Milk Stout with Real Milk on 02-11-2010 at 09:21 PM
I'm making a stout with real milk now, only a small 2 gallon tester in case its horrible!Milk
curdles at pH4.6, with beer generally being around more acidic so I've brewed up a porter and
Posted in thread: Yeast Starter from Wheat Flour on 04-29-2008 at 07:16 PM
Ok Guys, I've finished the primary fermentation and the results are better than expected. I
made up a basic Pilsner recipe (adding a bit of extra honey in anticipation of a bitter
brew):3lb light malt...
Posted in thread: Yeast Starter from Wheat Flour on 04-12-2008 at 07:18 PM
Cheers Arneba28, I guess it makes sense that the stuff on top of the trub is the active bit.
Funkenjaeger-to clarify I have not added any yeast to this, the idea is to cultivate the
natural yeasts in ...
Posted in thread: Yeast Starter from Wheat Flour on 04-11-2008 at 08:01 PM
I've read that the ancient Egyptians made beer by adding leavened bread to the wort and then
straining the solution into a secondary fermentation vessel. I'm trying to recreate this by
making leaven f...